Publikasjoner

Application of proteomics to understand the molecular mechanisms behind meat quality

Meat Science, 2007
Vitenskapelig artikkel

Positive genetic correlation between resistance to bacterial (furunculosis) and viral (infectious salmon anaemia) diseases in farmed Atlantic salmon (Salmo salar)

Aquaculture, 2007
Vitenskapelig artikkel

Effects of -1.5 degrees C Super-chilling on quality of Atlantic salmon (Salmo salar) pre-rigor Fillets: Cathepsin activity, muscle histology, texture and liquid leakage

Food Chemistry, 2008
Vitenskapelig artikkel

Multivariate analysis of 2-DE protein patterns - Practical approaches

Electrophoresis, 2007
Vitenskapelig artikkel

Verdistoffer i raps, rapsolje og presskake

2007
Rapport

Hvordan sikre Norsk Matraps AS tilgang på GMO-fri vare av sorter med gode kvalitetsegenskaper som er tilpasset et norsk klima?

2007
Rapport

Short- and long-term stress-associated effects of crowding on protein expression and free amino acid pool in fillets of Atlantic salmon (Salmo salar L.)

2007
Faglig kapittel

Isolation and characterisation of flavonoids in Curly Kale (Brassica oleracea sabelica) by liquid chromatography/electrospray mass spectrometry

2005
Faglig kapittel

Relationship Between Muscle Microstructure, Calpastatin activity and Shear Force in Aged Longissimus Dorsi Muscle

2007
Faglig kapittel

Effects of Electrical Stimulation on m-calpain and Cathepsin B+L Activities in Post Mortem Bovine Longissimus Muscle

2007
Faglig kapittel

A mathematical method for determining equilibrium gas composition in modified atmosphere packaging and soluble gas stabilization systems for non-respiring foods

Journal of Food Engineering, 2008
Vitenskapelig artikkel

Proteome changes in bovine longissimus thoracis muscle during the early postmortem storage period

Journal of Proteome Research, 2007
Vitenskapelig artikkel

Phenolic contents and other health and sensory related properties of apple fruit (Malus domestica Borkh., cv. Aroma): Effect of postharvest UV-B irradiation

Postharvest Biology and Technology, 2007
Vitenskapelig artikkel

Effect of volatile compounds in grass silage on voluntary intake by growing cattle

Animal, 2007
Vitenskapelig artikkel

Arvelige årsaker påvirker mørhet i storfekjøtt

Kjøttbransjen, 2007
Fagartikkel

Microflora assessments using PCR-Denaturing gradient gel electrophoresis of ozone-treated and modified-atmosphere-packaged farmed cod fillets

Journal of Food Protection, 2007
Vitenskapelig artikkel

Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers

Lipids in Health and Disease, 2007
Vitenskapelig artikkel

Economic evaluation of the breeding goal for Norwegian Red dairy cattle

Journal of Dairy Science (JDS), 2008
Vitenskapelig artikkel

Reproduction and Breeding in marine Fish. Final Report for Project No. 139630, 2000 - 2005 to Norwegian Resaerch Council

2006
Rapport

Does the capacity for energy utilization affect the survival of post-smolt Atlantic salmon, Salmo salar L., during natural outbreaks of infectious pancreatic necrosis?

Journal of Fish Diseases, 2007
Vitenskapelig artikkel