Publikasjoner

Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade

Food and Bioprocess Technology, 2021
Vitenskapelig oversiktsartikkel/review

Sluttrapport VårMat.- VårMat - strategisk satsing på persontilpasset mat 2018-2020

2021
Nofimas rapportserie

Valorization of alginate-extracted seaweed biomass for the development of cellulose-based packaging films

Algal Research, 2021
Vitenskapelig artikkel

Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris

Foods, 2021
Vitenskapelig artikkel

An Integrated Economic Sociology Approach to Market-as-Network: The Example of a Shared Business Environment between Norway and China

Journal of East-West Business, 2021
Vitenskapelig artikkel

Varmebehandling av snøkrabbecluster

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2021
Vitenskapelig artikkel

Alternative protein sources

2021
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

En kvantitativ studie av lønnsomhet i det norske snøkrabbefisket

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2021
Vitenskapelig artikkel

In vivo and in vitro assessment of Atlantic salmon skin exposed to hydrogen peroxide

Aquaculture, 2021
Vitenskapelig artikkel

Beiteadferd hos torsk relatert til ei nyutviklet torsketeine

2021
Nofimas rapportserie

Disintegration stability of extruded fish feed affects gastric functions in Atlantic salmon (Salmo salar)

Aquaculture, 2021
Vitenskapelig artikkel

Nordmenn kan deles inn i fem forbrukergrupper. Er du «gourmeten» eller «tilbudsjegeren»?

Aftenposten Viten, 2021
Fagartikkel

Antibiotic resistance and phylogeny of pseudomonas spp. Isolated over three decades from chicken meat in the norwegian food chain

Microorganisms, 2021
Vitenskapelig artikkel

Making sense of multiple distance matrices through common and distinct components

Journal of Chemometrics, 2021
Vitenskapelig artikkel

Self-reported practices by Portuguese consumers regarding eggs’ safety: An analysis based on critical consumer handling points

Food Control, 2021
Vitenskapelig artikkel

Fish quality and market performance: The case of the coastal fishery for Atlantic cod in Norway

Marine Policy, 2021
Vitenskapelig artikkel

Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

Lebensmittel-Wissenschaft + Technologie, 2021
Vitenskapelig artikkel

Independent and combined effects of high pressure, microwave, soluble gas stabilization, modified atmosphere and vacuum packaging on microbiological and physicochemical shelf life of precooked chicken breast slices

Journal of Food Engineering, 2021
Vitenskapelig artikkel

Genomic selection for resistance to white spot syndrome virus in Pacific white shrimp

Global Seafood Alliance, 2021
Fagartikkel

Genetic Connectivity of Seamount Populations of Bluenose Warehou (Hyperoglyphe antarctica)

Frontiers in Marine Science, 2021
Vitenskapelig artikkel