Publikasjoner

Co-creation of actionable knowledge for sustainable and health-promoting school canteens: challenges and action areas in the food value chain

Frontiers in Sustainable Food Systems, 2026
Vitenskapelig artikkel

Managing Listeria by Cleaning and Disinfection: Experiences from Food Processing Industries and from Manufacturers of Cleaning and Disinfection Agents

Journal of Food Protection, 2026
Vitenskapelig artikkel

Impact of measures to increase packaging recyclability in stability of plant-based burgers: A comparative study between multilayer and monolayer lidding films

Food Packaging and Shelf Life, 2026
Vitenskapelig artikkel

Delivery and uptake of free and liposome-encapsulated cholesterol-conjugated antisense oligonucleotides in Atlantic salmon sperm: insights from high-resolution imaging

BMC Veterinary Research, 2026
Vitenskapelig artikkel

CCI: An R package for computational conditional Independence testing

SoftwareX, 2026
Vitenskapelig artikkel

Meat quality of a slow-growing chicken breed fed soybean meal-free diets

Animal, 2026
Vitenskapelig artikkel

Survey Dataset Supporting Blue Circular Economy Strategies for Bivalve Shell Waste Valorisation

Data in Brief, 2026
Vitenskapelig artikkel

Risk assessment of animal welfare in exotic birds kept as companion and hobby animals

VKM Report, 2026
Vitenskapelig artikkel

'Need to Change' consumers better respond to a dinner food waste intervention than 'Want to Change' consumers

Food & Humanity, 2026
Vitenskapelig artikkel

Valorization of dry-fractionated pea protein and starch concentrates: Characterization and application in a biscotti prototype

Applied Food Research, 2026
Vitenskapelig artikkel

Characterising sounds associated with Atlantic salmon (Salmo salar) surface activity in tanks and their implications for behavioural monitoring using passive acoustics

Applied Animal Behaviour Science, 2026
Vitenskapelig artikkel

Ringvirkninger av nedtrekk. Bedrifts- og samfunnsøkonomiske effekter av nedtrekk i selskaps-MTB i produksjonsområde 3,4 og 5

2026
Nofimas rapportserie

Maturity matters: Transcriptomic insights into how ripening shapes soft scald susceptibility in ‘Red Aroma’ apple fruit

Postharvest Biology and Technology, 2026
Vitenskapelig artikkel

Muscle quality classification in Atlantic cod (Gadus morhua L.) - evaluating Fulton’s condition factor and hepatosomatic index thresholds as quality indicators

Aquaculture Reports, 2026
Vitenskapelig artikkel

Effekt av ketolinsyre på psoriasis (Keto4Cells)

2026
Nofimas rapportserie

Upcycling of whitefish side streams: Gentle processing improves sensory quality compared to traditional fishmeal processing

Lebensmittel-Wissenschaft + Technologie, 2026
Vitenskapelig artikkel

Persistent organic pollutants, lipid remodeling and gene expression during reproductive maturation in Atlantic cod (Gadus morhua)

Aquatic Toxicology, 2026
Vitenskapelig artikkel

Photon transport and sampling regimes in NIR interaction spectroscopy of layered, structurally evolving samples

Proceedings of SPIE, the International Society for Optical Engineering, 2026
Vitenskapelig artikkel

Stable antioxidant activity of maral root, rose root, and oregano extracts and their application in alginate-based coatings for extending the shelf life of red bell peppers

Applied Food Research, 2026
Vitenskapelig artikkel

Chapter 12 - Conjoint analysis in sensory and consumer science: Principles, applications and future perspectives

2026
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel