Publikasjoner

Optimization of dietary macronutrients for Atlantic salmon post-smolts using increasing ration levels

Aquaculture, 2013
Vitenskapelig artikkel

Changes in protein abundance in the vertebral column of Atlantic salmon (Salmo salar) fed variable dietary P levels

2013
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Effect of Different Feed Structures and Bedding on the Horizontal Spread of Campylobacter jejuni within Broiler Flocks

Agriculture, 2013
Vitenskapelig artikkel

Consumer science at the interface of sensory and marketing

2013
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Effects of ripeness and cultivar on chemical composition of strawberry (Fragaria x ananassa Duch.) fruits and their suitability for jam production as a stable product at different storage temperatures

Food Chemistry, 2014
Vitenskapelig artikkel

Transcriptome Profiling Reveals Insight into Distinct Immune Responses to Aeromonas salmonicida in Gill of Two Rainbow Trout Strains

Marine Biotechnology, 2014
Vitenskapelig artikkel

Consumers' perceptions of the dimensions of brand personality

Journal of Consumer Behaviour, 2011
Vitenskapelig artikkel

Validation of two Napping(R) techniques as rapid sensory screening tools for high alcohol products

Food Quality and Preference, 2013
Vitenskapelig artikkel

Impact of steam pasteurization on the sensory profile and phenolic composition of rooibos (Aspalathus linearis) herbal tea infusions

Food Research International, 2013
Vitenskapelig artikkel

Alternative methods for combining information about products, consumers and consumers' acceptance based on path modelling

Food Quality and Preference, 2014
Vitenskapelig artikkel

Quality of meat as affected by storage and packaging

2013
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Capture induced stress and live storage of Atlantic cod (Gadus morhua) caught by trawl: Consequences for the flesh quality

Fisheries Research, 2013
Vitenskapelig artikkel

Årets hvetekvalitet - 2012

Baker og Konditor, 2013
Fagartikkel

Influence of Day Length and Temperature on the Content of Health-Related Compounds in Broccoli (Brassica oleracea L. var. italica)

Journal of Agricultural and Food Chemistry, 2013
Vitenskapelig artikkel

Minivannbakkels tåler lagring godt

Baker og Konditor, 2013
Fagartikkel

Conserved Mechanisms for Germ Cell-Specific Localization of nanos3 Transcripts in Teleost Species with Aquaculture Significance

Marine Biotechnology, 2013
Vitenskapelig artikkel

Minimizing photooxidation in pasteurized milk with altering light transmission of green polyethylene films

Journal of Dairy Science (JDS), 2013
Vitenskapelig artikkel

God kjøttkvalitet på lam - uavhengig av slakteri

Kjøttbransjen, 2013
Fagartikkel

Physical treatment of high EPA Yarrowia lipolytica biomass increases the availability of n-3 highly unsaturated fatty acids when fed to Atlantic salmon

Aquaculture Nutrition, 2013
Vitenskapelig artikkel

The impact of meal composition on the release of fatty acids from salmon during in vitro gastrointestinal digestion

Food & Function, 2013
Vitenskapelig artikkel