Publikasjoner

Britiske forbrukeres oppfatning av fersk og tint filet fra torsk. Oppfattes produktene forskjellig og hva består i så fall forskjellene av?Sluttrapport prosjekt FHF # 900444

2011
Nofimas rapportserie

Fersk fisk fra Nord-Norge til Europa. Forutsetninger, vareflyt, barrierer og markedsmuligheter

2011
Nofimas rapportserie

A review of genetic influences from escaped farmed Atlantic salmon on wild Atlantic salmon populations

2011
Nofimas rapportserie

Evaluering av faktagrunnlaget om påvirkning mellom oppdretts- og villaks: Lakselus

2011
Nofimas rapportserie

Evaluation and Suitability of Biomaterials for Modified Atmosphere Packaging of Fresh Salmon Fillets

Packaging technology & science, 2011
Vitenskapelig artikkel

An identity approach to prosumption- A case of bacalhau prosumption in Brazil

EMAC Annual Conference proceedings, 2011
Vitenskapelig artikkel

Comparison of testing designs for genetic evaluation of social effects in aquaculture species

Aquaculture, 2011
Vitenskapelig artikkel

Simple, sensitive, accurate multiplex quantitative competitive PCR with capillary electrophoresis detection for the determination of genetically modified maize

European Food Research and Technology, 2011
Vitenskapelig artikkel

Comparative genomics of Lactobacillus sakei with emphasis on strains from meat

Molecular Genetics and Genomics, 2011
Vitenskapelig artikkel

Effect of Freezing Temperature on the Color of Frozen Salmon

Journal of Food Science, 2011
Vitenskapelig artikkel

Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S-(TM) anaesthesia

European Food Research and Technology, 2011
Vitenskapelig artikkel

The Use of Chemometrics to Analyse Protein Patterns from Gel Electrophoresis

Acta Chromatographica, 2011
Vitenskapelig oversiktsartikkel/review

Meat and health: how to improve the nutritional quality of broiler meat

2011
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Prediction of fat quality in pig carcasses by near-infrared spectroscopy

Animal, 2011
Vitenskapelig artikkel

Markedssvikt på første hånd

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2011
Vitenskapelig artikkel

Oxidative stability and sensory quality of meat from broiler chickens fed a bacterial meal produced on natural gas

Poultry Science, 2011
Vitenskapelig artikkel

Pea and wheat starch possess different processing characteristics and affect physical quality and viscosity of extruded feed for Atlantic salmon

Aquaculture Nutrition, 2011
Vitenskapelig artikkel

Markedsbasert elektronisk informasjonsutveksling i rekenæringa (MEIR)

2011
Nofimas rapportserie

A thermodynamic approach to assess a cellular mechanism of inactivation and the thermal resistance of Listeria innocua

Procedia Food Science, 2011
Vitenskapelig artikkel

Consumers' acceptance of innovations in dry-cured ham Impact of reduced salt content, prolonged aging time and new origin

Food Quality and Preference, 2011
Vitenskapelig artikkel