Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

Meat and health: how to improve the nutritional quality of broiler meat

Haug, Anna; Nyquist, Nicole Frost; Rødbotten, Rune; Thomassen, Magny S.; Svihus, Birger; Christophersen, Olav Albert

Publikasjonsdetaljer

Sider: 300–300

År: 2011

Open Access: none

Del av: Book of Abstracts of the 62nd Annual Meeting of the European Federation of Animal Science (Wageningen Academic Publishers, 2011)