Publikasjoner

Comparison of pivot profile© to frequency of attribute citation: Analysis of complex products with trained assessors

Food Quality and Preference, 2020
Vitenskapelig artikkel

Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)

British Journal of Nutrition, 2020
Vitenskapelig artikkel

A pathomorphological description of cross-stitch vertebrae in farmed Atlantic salmon (Salmo salar L.)

Aquaculture, 2020
Vitenskapelig artikkel

Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

PLOS ONE, 2020
Vitenskapelig artikkel

Fourier-transform infrared spectroscopy for monitoring proteolytic reactions using dry-films treated with trifluoroacetic acid

Scientific Reports, 2020
Vitenskapelig artikkel

Effect of cod residual protein supplementation on markers of glucose regulation in lean adults: A randomized double-blind study

Nutrients, 2020
Vitenskapelig artikkel

Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis

Innovative Food Science & Emerging Technologies, 2020
Vitenskapelig artikkel

Phospholipid and LC-PUFA metabolism in Atlantic salmon (Salmo salar) testes during sexual maturation

PLOS ONE, 2020
Vitenskapelig artikkel

What should organic farmers grow: heritage or modern spring wheat cultivars?

Organic Agriculture, 2020
Vitenskapelig artikkel

Identification of genetic loci associated with higher resistance to pancreas disease (PD) in Atlantic salmon (Salmo salar L.)

BMC Genomics, 2020
Vitenskapelig artikkel

Choline and phosphatidylcholine, but not methionine, cysteine, taurine and taurocholate, eliminate excessive gut mucosal lipid accumulation in Atlantic salmon (Salmo salar L)

Aquaculture, 2020
Vitenskapelig artikkel

DHA modulates immune response and mitochondrial function of atlantic salmon adipocytes after LPS treatment

International Journal of Molecular Sciences, 2020
Vitenskapelig artikkel

Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats

European Journal of Nutrition, 2020
Vitenskapelig artikkel

Fish embryo vulnerability to combined acidification and warming coincides with a low capacity for homeostatic regulation

Journal of Experimental Biology, 2020
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Sample-Specific Prediction Error Measures in Spectroscopy

Applied Spectroscopy, 2020
Vitenskapelig artikkel

Fishing methods for Atlantic cod and haddock: Quality and price versus costs

Fisheries Research, 2020
Vitenskapelig artikkel

Perspectives on personalised food

Trends in Food Science & Technology, 2020
Vitenskapelig artikkel

Recyclable mono materials for packaging of fresh chicken fillets: New design for recycling in circular economy

Packaging technology & science, 2020
Vitenskapelig artikkel

In-Depth Longitudinal Study of Listeria monocytogenes ST9 Isolates from the Meat Processing Industry: Resolving Diversity and Transmission Patterns Using Whole-Genome Sequencing

Applied and Environmental Microbiology, 2020
Vitenskapelig artikkel

Sequential and orthogonalized PLS (SO-PLS) regression for path analysis: Order of blocks and relations between effects

Journal of Chemometrics, 2020
Vitenskapelig artikkel