Publikasjoner

Review: Genetic and genomic selection as a methane mitigation strategy in dairy cattle

Animal, 2020
Vitenskapelig oversiktsartikkel/review

Phenotypic modeling of residual feed intake using physical activity and methane production as energy sinks

Journal of Dairy Science (JDS), 2020
Vitenskapelig artikkel

Predictive ability of host genetics and rumen microbiome for subclinical ketosis

Journal of Dairy Science (JDS), 2020
Vitenskapelig artikkel

Validating non-invasive growth measurements on individual Atlantic salmon in sea cages using diode frames

Computers and Electronics in Agriculture, 2020
Vitenskapelig artikkel

Validering av Evolution 220

2020
Nofimas rapportserie

Health-related factors influencing food choices of active home-living older adults in Norway.

Norsk tidsskrift for ernæring (NTFE), 2020
Vitenskapelig artikkel

Welfare Indicators for farmed rainbow Trout: Tools for assessing Fish welfare

2020
Rapport

Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain

International journal of food microbiology, 2020
Vitenskapelig artikkel

Identifying Lipid Metabolites Influenced by Oleic Acid Administration Using High-Performance Liquid Chromatography–Mass Spectrometry-Based Lipidomics

ACS Omega, 2020
Vitenskapelig artikkel

Feeding response of Atlantic cod (Gadus morhua) to attractants made from by-products from the fishing industry

Fisheries Research, 2020
Vitenskapelig artikkel

Fishing for an institution-based first-mover advantage: The Norwegian snow crab case

Ocean and Coastal Management, 2020
Vitenskapelig artikkel

Valutaeffekter i sjømatindustrien – perioden 2016–2019. Faglig sluttrapport

2020
Nofimas rapportserie

El for alle, alle for el? En vurdering av mulig krav om null- eller lavutslippsfartøy i oppdrett

2020
Nofimas rapportserie

Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications

Foods, 2020
Vitenskapelig oversiktsartikkel/review

A salty start: Brackish water start-up as a microbial management strategy for nitrifying bioreactors with variable salinity

Science of the Total Environment, 2020
Vitenskapelig artikkel

Nordatlantiske fiskeoljer og betydning for utnyttelse av omega-3 fettsyrer

2020
Nofimas rapportserie

Situated food safety behavior

Appetite, 2020
Vitenskapelig artikkel

Salterstattere i røkt laks

2020
Nofimas rapportserie

Mechanical induced wounds in fish – a review on models and healing mechanisms

Reviews in Aquaculture, 2020
Vitenskapelig oversiktsartikkel/review

Optimalisering av radiofrekvens (RF) – temperering og tining av hvitfisk. Faglig sluttrapport

2020
Nofimas rapportserie