Publikasjoner

Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography

Food Chemistry, 2021
Vitenskapelig artikkel

Consumers’ evaluation and intention to buy traditional seafood: The role of vintage, uniqueness, nostalgia and involvement in luxury

Appetite, 2021
Vitenskapelig artikkel

Identifying temporal drivers of liking and satiation based on temporal sensory descriptions and consumer ratings

Food Quality and Preference, 2021
Vitenskapelig artikkel

Ernæringsbehov og fôring for optimal helse og overlevelse av rensefisk - Del 2 Rognkjeks

2021
Nofimas rapportserie

Bærekraftig etterbruk av rensefisk – Faglig sluttrapport AP3

2021
Nofimas rapportserie

Ernæringsbehov og fôring for optimal helse og overlevelse av rensefisk - Del 1 berggylt

2021
Nofimas rapportserie

Exploring Dry-Film FTIR Spectroscopy to Characterize Milk Composition and Subclinical Ketosis throughout a Cow’s Lactation

Foods, 2021
Vitenskapelig artikkel

Application of supercritical fluid in the synthesis of graphene materials: a review

Journal of nanoparticle research, 2021
Vitenskapelig oversiktsartikkel/review

Striped catfish (Pangasianodon hypophthalmus) use air-breathing and aquatic surface respiration when exposed to severe aquatic hypercarbia

Journal of Experimental Zoology – A (JEZ-A), 2021
Vitenskapelig artikkel

Mest mulig norsk hvete i melet

Nationen, 2021
Fagartikkel

Ett land, ti systemer! Konsesjonssystemene i norsk lakseoppdrett 1970-2021

Norsk fiskerinæring, 2021
Fagartikkel

Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel (Scomber scombrus) and Salmon (Salmo salar) Side Stream Materials

Journal of Aquatic Food Product Technology, 2021
Vitenskapelig artikkel

Current status and potential of genomic selection to improve selective breeding in the main aquaculture species of International Council for the Exploration of the Sea (ICES) member countries

Aquaculture Reports, 2021
Vitenskapelig oversiktsartikkel/review

Kvalitetsutfordringer med stor snurrevadtorsk - Kunnskapsstatus fra tidligere forskning

2021
Nofimas rapportserie

Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods

PLOS ONE, 2021
Vitenskapelig artikkel

Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass

Foods, 2021
Vitenskapelig artikkel

Blockchain-based traceability system adoption in the wine global value chain. A unified theory of acceptance and use of technology framework of analysis, the example of the Chinese market for Bordeaux wine

European Review of Service Economics and Management, 2021
Vitenskapelig artikkel

Multiomics provide insights into the key molecules and pathways involved in the physiological adaptation of atlantic salmon (Salmo salar) to chemotherapeutic-induced oxidative stress

Antioxidants, 2021
Vitenskapelig artikkel

Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival

International journal of food microbiology, 2021
Vitenskapelig artikkel

CdgL is a degenerate nucleotide cyclase domain protein affecting flagellin synthesis and motility in Bacillus thuringiensis

Research in Microbiology, 2021
Vitenskapelig artikkel