Publikasjoner

Characterization of Volatile Compounds in Chilled Cod (Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose

Journal of Agricultural and Food Chemistry, 2005
Vitenskapelig artikkel

Caspian Sea gammarus (Pontogammarus maeoticus) as a carotenoid source for muscle pigmentation of rainbow trout (Oncorhynchus mykiss)

Iranian Journal of Fisheries Sciences (IJFS), 2005
Vitenskapelig artikkel

Beer identity in Denmark

Food Quality and Preference, 2006
Vitenskapelig artikkel

Attributes of information quality of export market assistance: an exploratory study

European Journal of Marketing, 2005
Vitenskapelig artikkel

Acrylamide in potato chips – the effect of raw material and processing

Lebensmittel-Wissenschaft + Technologie, 2006
Vitenskapelig artikkel

A strategy for finding relevant clusters; with an application to microarray data

Journal of Chemometrics, 2005
Vitenskapelig artikkel

A concept of dietary dipeptides: A step to resolve the problem of amino acid availability in the early life of vertebrates

Journal of Experimental Biology, 2005
Vitenskapelig artikkel

A comparison of methods for analysing regression models with both spectral and designed variables

Journal of Chemometrics, 2004
Vitenskapelig artikkel

A combination of walk-back and optimum contribution selection in fish: a simulation study

Genetics Selection Evolution, 2005
Vitenskapelig artikkel

Vertebrae fusion in Atlantic salmon (Salmo salar): Development, aggravation and pathways of containment

Aquaculture, 2006
Vitenskapelig artikkel

Treatment of cereal products with a tailored preparation of Tricoderma enzymes increases the amount of soluble dietary fiber

Journal of Agricultural and Food Chemistry, 2007
Vitenskapelig artikkel

Tailoring farmed Atlantic salmon with lower levels of persistent organic pollutants

Organohalogen Compounds, 2006
Vitenskapelig artikkel

Structure of pectin in relation to abnormal hardness after cooking in pre-peeled, cool stored potatoes

Lebensmittel-Wissenschaft + Technologie, 2007
Vitenskapelig artikkel

Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. II: Flesh quality, absorption, retention and fillet levels of taurine and anserine

Aquaculture, 2006
Vitenskapelig artikkel

Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. I: Growth, growth regulation and feed utilization

Aquaculture, 2006
Vitenskapelig artikkel

Resistance to vibriosis in Atlantic cod (Gadus morhua L.): First challenge test results

Aquaculture, 2006
Vitenskapelig artikkel

Replacement of fish meal with wheat gluten in diets for Atlantic halibut (Hippoglossus hippoglossus): Effect on whole-body amino acid concentrations

Aquaculture, 2006
Vitenskapelig artikkel

Screening of acrylamide contents in potato crisps using process variable settings and near-infrared spectroscopy

Molecular Nutrition & Food Research, 2006
Vitenskapelig artikkel

Relevance of dietary oil source for contraction and quality of pre-rigor filleted Atlantic cod, Gadus morhua

Aquaculture, 2006
Vitenskapelig artikkel

Refined understanding of sulphur amino acid nutrition in hybrid striped bass, Morone chrysops female x M-saxatilis male

Aquaculture Research, 2006
Vitenskapelig artikkel