Fant 4451 publikasjoner.
The effects of freezing and thawing on Alaria esculenta
Journal of Applied Phycology, 2024 Vitenskapelig artikkel
Consumer intention to buy products containing fish with better welfare: the role of empathy in an extended value–belief–norm model
British Food Journal, 2024 Vitenskapelig artikkel
CRISPR-Cas9/Cas12a-based genome editing in Atlantic cod (Gadus morhua)
Aquaculture, 2024 Vitenskapelig artikkel
Institutional food safety risk communication – A self-evaluation tool and its interpretation
Trends in Food Science & Technology, 2024 Vitenskapelig artikkel
Critical review of cultivated meat from a Nordic perspective
Exploring land use conflicts arising from economic activities and their impacts on local communities in the European Arctic
Journal of Land Use Science, 2024 Vitenskapelig artikkel
Exploring food and beverage pairing from a cross-cultural projective mapping
Food Research International, 2024 Vitenskapelig artikkel
The First Report of Cod Gill Poxvirus in Gills of Atlantic Cod (Gadus morhua L.) Suffering From Cardiorespiratory Disease
Journal of Fish Diseases, 2024 Vitenskapelig artikkel
From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy
Food Control, 2024 Vitenskapelig artikkel
Protein enrichment of the red macroalga Palmaria palmata using pulsed electric field and enzymatic processing
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