Fant 3897 publikasjoner.
The Effect of Buffer Towing on Quality Aspects of Frozen and Thawed Atlantic Cod (Gadus Morhua)
Journal of Aquatic Food Product Technology, 2022 Vitenskapelig artikkel
Steroidogenic and innate immune responses in Atlantic salmon are influenced by dietary total lipid, long chain polyunsaturated fatty acids and dissolved oxygen
Aquaculture, 2022 Vitenskapelig artikkel
Genetiske markørar for motstandskraft hos laks mot Gyrodactylus salaris
Naturen, 2022 Vitenskapelig artikkel
Genetisk variasjon i motstandskraft hos laks mot Gyrodactylus salaris
Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage
Food Chemistry, 2022 Vitenskapelig artikkel
Opportunities and barriers for food intake in older age – a Norwegian perspective
Food & Nutrition Research, 2022 Vitenskapelig artikkel
Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data
International journal of food microbiology, 2022 Vitenskapelig artikkel
Mobile group I introns at nuclear rDNA position L2066 harbor sense and antisense homing endonuclease genes intervened by spliceosomal introns
Mobile DNA, 2022 Vitenskapelig artikkel
Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats
Observations from the Hydrolysis of the Green Sea Urchin (Strongylocentrotus droebachiensis)
Global Challenges, 2022 Vitenskapelig artikkel
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