Controlled Release of Volatile Antimicrobial Compoundsfrom Mesoporous Silica Nanocarriers for Active FoodPackaging Applications

International Journal of Molecular Sciences, 2022
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Quality-enhancing fishing in the coastal fishery for Atlantic cod in Norway

Marine Policy, 2022
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In-Line Estimation of Fat Marbling in Whole Beef Striploins(Longissimus lumborum) by NIR Hyperspectral Imaging. ACloser Look at the Role of Myoglobin

Foods, 2022
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Insects as food and feed in Portugal and Norway – Cross-cultural comparison of determinants of acceptance

Food Quality and Preference, 2022
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Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice

Food Research International, 2022
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Can children use the A-not a test?

Journal of sensory studies, 2022
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Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production

Biomaterials, 2022
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Tuning of 2D cultured human fibroblast behavior using lumichrome photocrosslinked collagen hydrogels

Materials Today Communications, 2022
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The effect of adding eggshell membrane to emulsified meat models in terms of structure, water-holding, and texture

Applied Food Research, 2022
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Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers

Journal of Applied Microbiology, 2022
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