Breast meat quality of organically reared chickens supplemented with live black soldier fly larvae: A multi-level nutritional, proteomic and sensory assessment

Journal of Food Composition and Analysis, 2026
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Rapid growth rates are associated with increased coronary arteriosclerosis in farmed Atlantic Salmon (Salmo salar) under commercial production conditions

Aquaculture, 2026
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Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breasts

Food Microbiology, 2026
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Upcycling of poultry protein hydrolysates using membrane filtration technology – Effects on sensory properties and chemical composition

Food chemistry: X., 2026
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Growth and Nutrient Uptake of Palmaria palmata in Small-Batch Cultures with Effluent Water from a Commercial Salmo salar Recirculating Aquaculture System

Phycology, 2026
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Food texture matters: behavioural and perceptual differences across consumer segments

Food Quality and Preference, 2026
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The functional effects of Calanus finmarchicus hydrolysate as a novel feed ingredient for whiteleg shrimp (Litopenaeus vannamei)

Frontiers in Physiology, 2026
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Effects of Dietary Vitamin A Concentration and Stress on Astaxanthin Utilization in Atlantic Salmon (Salmo salar)

Aquaculture Nutrition, 2026
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Exploring Involvement of Children on Development of School Meals With Unconventional Edible Plants

Journal of sensory studies, 2026
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Profit dynamics under environmental constraints: Evidence from the salmon farming industry

Journal of Commodity Markets, 2026
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