Fant 3827 publikasjoner.
Controlled Release of Volatile Antimicrobial Compoundsfrom Mesoporous Silica Nanocarriers for Active FoodPackaging Applications
International Journal of Molecular Sciences, 2022 Vitenskapelig artikkel
Quality-enhancing fishing in the coastal fishery for Atlantic cod in Norway
Marine Policy, 2022 Vitenskapelig artikkel
In-Line Estimation of Fat Marbling in Whole Beef Striploins(Longissimus lumborum) by NIR Hyperspectral Imaging. ACloser Look at the Role of Myoglobin
Foods, 2022 Vitenskapelig artikkel
Insects as food and feed in Portugal and Norway – Cross-cultural comparison of determinants of acceptance
Food Quality and Preference, 2022 Vitenskapelig artikkel
Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice
Food Research International, 2022 Vitenskapelig artikkel
Can children use the A-not a test?
Journal of sensory studies, 2022 Vitenskapelig artikkel
Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production
Biomaterials, 2022 Vitenskapelig artikkel
Tuning of 2D cultured human fibroblast behavior using lumichrome photocrosslinked collagen hydrogels
Materials Today Communications, 2022 Vitenskapelig artikkel
The effect of adding eggshell membrane to emulsified meat models in terms of structure, water-holding, and texture
Applied Food Research, 2022 Vitenskapelig artikkel
Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers
Journal of Applied Microbiology, 2022 Vitenskapelig artikkel
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