Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives: A study in Sweden and Italy

Future Foods, 2025
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Effects of dietary zinc on growth, bone-related genes expression and skeletal anomalies in gilthead seabream (Sparus aurata) larvae

Aquaculture, 2025
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Molecular regulation of cardiomyocyte functions by exogenous hydrogen sulphide in Atlantic salmon (Salmo salar)

Genomics, 2025
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Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus)

Food Bioscience, 2025
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The nasal microbiota of two marine fish species: diversity, community structure, variability, and first insights into the impacts of climate change-related stressors

FEMS Microbiology Ecology, 2025
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Robust and Unified Semi-Supervised Unmixing of Hyperspectral Imaging for Linear and Multilinear Models

IEEE Access, 2025
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Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata)

Aquaculture Reports, 2025
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Interaction between dietary saturated fatty acids and cholesterol on mineral and fatty acid availability and postprandial lipids absorption kinetics in Atlantic salmon (Salmo salar)

Aquaculture, 2025
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Impact on lipid profile and influence on sensory, texture and structural properties when replacing saturated fats with rapeseed oil in Frankfurter-type sausages

European Food Research and Technology, 2025
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First-principles methodology for developing robust NIR spectroscopic solutions for real-world applications

Proceedings of SPIE, the International Society for Optical Engineering, 2025
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