Fant 3838 publikasjoner.
Insects as food and feed in Portugal and Norway – Cross-cultural comparison of determinants of acceptance
Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice
Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production
Tuning of 2D cultured human fibroblast behavior using lumichrome photocrosslinked collagen hydrogels
The effect of adding eggshell membrane to emulsified meat models in terms of structure, water-holding, and texture
Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts
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