Preventing Illegal Enterprise in the Norwegian Fisheries Industry

European Journal on Criminal Policy and Research, 2025
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Dietary Content of Plant Ingredients and Phospholipids Affects Astaxanthin Utilization and Lipid Deposition in Atlantic Salmon (Salmo salar L.)

Aquaculture Nutrition, 2025
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A Perspective of Upcycled Food by Norwegian Consumers: The Meaning Without the Word

Journal of International Food & Agribusiness Marketing, 2025
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Detection and quantification of pork adulteration in beef meatballs with Raman spectroscopy and near infrared spectroscopy

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
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Hyperspectral detection of blood and melanin defects in salmon fillets

Aquaculture, 2025
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Comparative analysis of pre-treatment strategies and bacterial strain efficiency for improvement of feather hydrolysis

Microbial Cell Factories, 2025
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Local inflammation at the salmon louse (Lepeophtheirus salmonis) attachment site contributes to copepodid rejection in coho salmon (Oncorhynchus kisutch)

Cell and Tissue Research, 2025
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Protein fractionation by microfiltration of goat milk: Influence on proteolysis, metabolites and sensory characteristics of cheeses produced throughout lactation

International Dairy Journal, 2025
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Upcycling Food Chain Side Streams into Wholly Biobased Surfactants

ACS Sustainable Chemistry and Engineering, 2025
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The effect of weather conditions from heading to harvest on gluten quality of spring wheat – A study of historical data 2005–2022

Journal of Cereal Science, 2025
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