Fant 4585 publikasjoner.
Feed ration prior to slaughter - a potential tool for managing product quality of Atlantic salmon (Salmo salar)
Aquaculture, 1999 Vitenskapelig artikkel
Aggressive interactions in pure and mixed groups of juvenile farmed and hatchery-reared wild Atlantic salmon (Salmo salar L.) in relation to tank substrate
Aquaculture Research, 1999 Vitenskapelig artikkel
Effects of diet composition on apparent nutrient absorption along the intestinal tract and of subsequent fasting on mucosal disaccharidase activities and plasma nutrient concentration in Atlantic salmon, Salmo salar L
Aquaculture Nutrition, 1999 Vitenskapelig artikkel
Intermediates and Products Formed During Fatty Acid α-Oxidation in Cucumber (Cucumis sativus)
Lipids, 1999 Vitenskapelig artikkel
Multivariate strategies for classification based on NIR-spectra — with application to mayonnaise
Chemometrics and Intelligent Laboratory Systems, 1999 Vitenskapelig artikkel
Characterization, production, and purification of leucocin H, a two-peptide bacteriocin from Leuconostoc MF215B
Current Microbiology, 1999 Vitenskapelig artikkel
Intermediates and products formed during fatty acid alpha-oxidation in cucumber (Cucumis sativus)
On-line NIR analysis of fat, water and protein in industrial scale ground meat batches
Meat Science, 1999 Vitenskapelig artikkel
Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat
International journal of food microbiology, 1999 Vitenskapelig artikkel
The storage life of beef and pork pakaged in an atmosphere with low carbon monoxide and high carbon dioxide
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