“Influence of short-to-continuous and continuous photoperiods combined with elevated temperatures on sexual maturation in lumpfish (Cyclopterus lumpus, L. 1758)”

Aquaculture, 2025
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The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese

International Dairy Journal, 2025
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Pea-Derived Raffinose-Family Oligosaccharides as a Novel Ingredient to Accelerate Sour Beer Production

Journal of Agricultural and Food Chemistry, 2025
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Molecular responses in the intestine of Atlantic salmon (Salmo salar) following light and diet stimulation of smoltification: Potential molecular markers for a seawater-ready smolt

Aquaculture, 2025
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Effect of eicosapentaenoic acid on innate immune responses in Atlantic salmon cells infected with infectious salmon anemia virus

Virology Journal, 2025
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Flour composition, dough, and bread properties of intermediate wheatgrass (Thinopyrum intermedium) compared to annual wheat species

Food Chemistry, 2025
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Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products

Foods, 2025
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Quantifying anisotropy in mozzarella cheese using spatially offset shortwave NIR spectroscopy

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
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The safety assessment of microalgae-derived products as novel foods by the European Food Safety Authority

Future Foods, 2025
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Atlantic salmon scale explants in bacteria-host interaction studies: in vitro challenge model

Fish and Shellfish Immunology, 2025
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