Fant 4585 publikasjoner.
Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria
Food and Bioprocess Technology, 2025 Vitenskapelig artikkel
Quantifying uncertainty in foraminifera classification: How deep learning methods compare to human experts
Artificial Intelligence in Geosciences, 2025 Vitenskapelig artikkel
A fish intestinal in vitro model for investigation of lipid metabolism and steatosis
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 2025 Vitenskapelig artikkel
Reducing food waste: The role of yogurt appearance and package information across consumer segments
Food Quality and Preference, 2025 Vitenskapelig artikkel
High throughput shelf life determination of Atlantic cod (Gadus morhua L.) by use of hyperspectral imaging
IEEE transactions on multimedia, 2025 Vitenskapelig artikkel
The opportunity for climate action through climate-smart Marine Spatial Planning
npj Ocean Sustainability, 2025 Vitenskapelig artikkel
Genetic analysis of individual feed intake and efficiency in Atlantic salmon smolts using X-ray imaging
Aquaculture, 2025 Vitenskapelig artikkel
Extending the Shelf-Life of Live Clams, Venerupis corrugata—Important Aspects of Current Packaging and Advances in Modified Atmosphere Packaging
Foods, 2025 Vitenskapelig artikkel
Benchtop Diffusion Tensor Imaging for Characterization in Food Science
Magnetic Resonance in Chemistry, 2025 Vitenskapelig artikkel
Understanding the Impact of Drying on the Optical Properties of Cured Muscle Tissue: A Case Study of Dried Salt-Cured Cod
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