Understanding data fusion within the framework of coupled matrix and tensor factorizations

Chemometrics and Intelligent Laboratory Systems, 2013
Vitenskapelig artikkel

Evolving legal regimes, market structures and biology affecting access to and protection of aquaculture genetic resources

Aquaculture, 2013
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Salt replacement and injection salting in smoked salmon evaluated from descriptive and hedonic sensory perspectives

Aquaculture International, 2013
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Characterising protein, salt and water interactions with combined vibrational spectroscopic techniques

Food Chemistry, 2013
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How to define traceability

Trends in Food Science & Technology, 2013
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How fresh is fresh? Perceptions and experience when buying and consuming fresh cod fillets

Food Quality and Preference, 2013
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Development of a Catch-damage-index to assess the quality of cod at landing

Food Control, 2013
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Slaughter of Atlantic salmon (Salmo salar L.) in the presence of carbon monoxide

Fish Physiology & Biochemistry, 2013
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Differential proteomic analysis of drought stress response in leaves of common bean (Phaseolus vulgaris L.)

Journal of Proteomics, 2013
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Impact of variability in fishmeal physicochemical properties on the extrusion process, starch gelatinization and pellet durability and hardness

Animal Feed Science and Technology, 2013
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