Fant 4585 publikasjoner.
Evaluation of scanning electron microscopy images of a model dressing using image feature extraction techniques and principal component analysis.Food structure and functionality
?, 1999 Vitenskapelig artikkel
Quantification of connective tissue (hydroxyproline) in ground beef by autofluorescence spectroscopy
Journal of Food Science, 1999 Vitenskapelig artikkel
Quantification of intramuscular fat content in beef by combining autofluorescence spectra and autofluorescence images
Applied Spectroscopy, 1999 Vitenskapelig artikkel
Textural properties of raw salmon fillets as related to sampling method
Quality of filleted salmon in various retail packages
Journal of Food Quality, 1999 Vitenskapelig artikkel
Quality of whole gutted salmon in various bulk packages
Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products
Animal Feed Science and Technology, 1999 Vitenskapelig artikkel
Astaxanthin deposition in fillets of atlantic salmon Salmo salar L. fed two dietary levels of astaxanthin in combination with three levels of alpha-tocopheryl acetate
Aquaculture Research, 1999 Vitenskapelig artikkel
Effect of trimethylamine oxide and betaine in swine diets on growth performance, carcass characteristics, nutrient digestibility, and sensory quality of pork
Journal of Animal Science, 1999 Vitenskapelig artikkel
Feed intake, growth and feed utilization of offspring from wild and selected Atlantic salmon
Aquaculture, 1999 Vitenskapelig artikkel
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