Cardiac responses to elevated seawater temperature in Atlantic salmon

BMC Physiology, 2014
Vitenskapelig artikkel

Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims

Food Research International, 2014
Vitenskapelig artikkel

Hydrocolloids for enhancing satiety: Relating oral digestion to rheology, structure and sensory perception

Food Hydrocolloids, 2014
Vitenskapelig artikkel

Soft texture of Atlantic salmon fillets is associated with glycogen accumulation

PLOS ONE, 2014
Vitenskapelig artikkel

Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages

Applied and Environmental Microbiology, 2014
Vitenskapelig artikkel

Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets

Lebensmittel-Wissenschaft + Technologie, 2014
Vitenskapelig artikkel

Modelling of beef sensory quality for a better prediction of palatability

Meat Science, 2014
Vitenskapelig artikkel

Preventing injuries and recovery for electrically stunned Atlantic salmon (Salmo salar) using high frequency spectrum combined with a thermal shock

Aquaculture, 2014
Vitenskapelig artikkel

The effects of sustained aerobic swimming on osmoregulatory pathways in Atlantic salmon Salmo salar smolts

Journal of Fish Biology, 2014
Vitenskapelig artikkel

Hamburger hazards and emotions

Appetite, 2014
Vitenskapelig artikkel