Publikasjoner

Automatic Nematode Detection in Cod Fillets (Gadus Morhua) by Transillumination Hyperspectral Imaging

Journal of Food Science, 2011
Vitenskapelig artikkel

The use of spectroscopic measurements from full scale industrial production to achieve stable end product quality

Lebensmittel-Wissenschaft + Technologie, 2011
Vitenskapelig artikkel

Neoplasia in the Indian oil sardine, Sardinella longiceps (Valenciennes), and the great barracuda, Sphyraena barracuda (Edwards), from the south-east coast of India

Journal of Fish Diseases, 2011
Vitenskapelig artikkel

Reduction of verotoxigenic Escherichia coli in production of fermented sausages

Meat Science, 2011
Vitenskapelig artikkel

Feed utilisation in Atlantic salmon kept at fluctuating oxygen saturation. A CREATE project

2011
Nofimas rapportserie

Genomic Selection for Aquaculture: Principles and Procedures

2011
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Analyses of daily weight and feed intake curves for growing pigs by random regression

2011
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Fatty acids and gene expression responses to bioactive compounds in atlantic salmon (Salmo salar L.) hepatocytes

Neuro - endocrinology letters, 2011
Vitenskapelig artikkel

Generic genetic differences between farmed and wild Atlantic salmon identified from a 7K SNP-chip

Molecular Ecology Resources, 2011
Vitenskapelig artikkel

Global Transcriptional Analysis of Spontaneous Sakacin P-Resistant Mutant Strains of Listeria monocytogenes during Growth on Different Sugars

PLOS ONE, 2011
Vitenskapelig artikkel

Handling of individual differences in rating-based conjoint analysis

Food Quality and Preference, 2011
Vitenskapelig artikkel

Interaction between physical quality, feed intake and nutrient utilization in modern fish feeds

2011
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Oxidation progress in an emulsion made from metmyoglobin and different triacylglycerols

Food Chemistry, 2011
Vitenskapelig artikkel

High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress

Aquaculture Nutrition, 2011
Vitenskapelig artikkel

Genomic survey of early responses to viruses in Atlantic salmon, Salmo salar L

Molecular Immunology, 2011
Vitenskapelig artikkel

Vibriosis vaccines based on various sero-subgroups of Vibrio anguillarum O2 induce specific protection in Atlantic cod (Gadus morhua L.) juveniles

Fish and Shellfish Immunology, 2011
Vitenskapelig artikkel

Quantitative genetics of traits related to disease resistance and effects of vaccination in Atlantic salmon (Salmo salar) / Kvantitativ genetikk for egenskaper relatert til sykdomsresistens og effekter av vaksinering i Atlantisk laks (Salmo salar)

2011
Doktorgradsavhandling

Optimization of Heat Processing of Farmed Atlantic Cod (Gadus morhua) Muscle with Respect to Cook Loss, Water Holding Capacity, Color, and Texture

Journal of Aquatic Food Product Technology, 2011
Vitenskapelig artikkel

General image and attribute perceptions of traditional food in six European countries

Food Quality and Preference, 2011
Vitenskapelig artikkel

Monitoring cellular responses upon fatty acid exposure by Fourier transform infrared spectroscopy and Raman spectroscopy

The Analyst, 2011
Vitenskapelig artikkel