Publikasjoner

A three-phase excess post-exercise oxygen consumption in Atlantic salmon Salmo salar and its response to exercise training

Journal of Fish Biology, 2018
Vitenskapelig artikkel

The myth of the poor fisher: Evidence from the Nordic countries

Marine Policy, 2018
Vitenskapelig artikkel

Large buyers at a fish auction: The case of the Norwegian pelagic auction

Marine Policy, 2018
Vitenskapelig artikkel

Effekt av gulrotsuger (Trioza apicalis) på sensorisk kvalitet i gulrot

2006
Faglig kapittel

Pretreatment of different food rest materials for bioconversion into fungal lipid-rich biomass

Bioprocess and Biosystems Engineering, 2018
Vitenskapelig artikkel

Prediction accuracy of direct and indirect approaches, and their relationships with prediction ability of calibration models

Journal of Dairy Science (JDS), 2018
Vitenskapelig artikkel

Genetic effects of fatty acid composition in muscle of Atlantic salmon

Genetics Selection Evolution, 2018
Vitenskapelig artikkel

Confidence ellipsoids for ASCA models based on multivariate regression theory

Journal of Chemometrics, 2018
Vitenskapelig artikkel

Assessment of the scalability of a microtiter plate system for screening of oleaginous microorganisms

Applied Microbiology and Biotechnology, 2018
Vitenskapelig artikkel

Differential expression of gonadotropin and estrogen receptors and oocyte cytology during follicular maturation associated with egg viability in European eel (Anguilla anguilla)

Comparative Biochemistry and Physiology A, 2018
Vitenskapelig artikkel

Uttesting av agn til snøkrabbe (Chinoecetes opilio)

2018
Nofimas rapportserie

Single-Cell Tracking of A549 Lung Cancer Cells Exposed to a Marine Toxin Reveals Correlations in Pedigree Tree Profiles

Frontiers in Oncology, 2018
Vitenskapelig artikkel

Motivation gives better traceability

Quality Control, 2012
Fagartikkel

Do SCM "ideals" prevail? A case study from the Norwegian fish processing industry

2012
Faglig kapittel

Predicting post-mortem meat quality in porcine longissimus lumborum using Raman, near infrared and fluorescence spectroscopy

Meat Science, 2018
Vitenskapelig artikkel

Rapid spectroscopic Methods for predicting water-holding capacity in meat

2018
Doktorgradsavhandling

Analyzing μ-Calpain induced proteolysis in a myofibril model system with vibrational and fluorescence spectroscopy

Meat Science, 2018
Vitenskapelig artikkel

Atlantic salmon skin barrier functions gradually enhance after seawater transfer

Scientific Reports, 2018
Vitenskapelig artikkel

The effects of long-term 20 mg/L carbon dioxide exposure on the health and performance af Atlantic salmon Salmo salar post-smolts in water recirculation aquaculture systems

Aquacultural Engineering, 2018
Vitenskapelig artikkel

Eco-Labeling and Retailer Pricing Strategies: The U.K. Haddock Market

Sustainability, 2018
Vitenskapelig artikkel