Publikasjoner

Indulging in Premium versus Luxury products: Seeking justification to avoid regrets. A dissertation for the degree of Philosophiae Doctor

2018
Doktorgradsavhandling

Formidling av kunnskap om saltmodning og holdbarhet på klippfisk. Faglig sluttrapport

2018
Nofimas rapportserie

Conjoint Analysis in Sensory and Consumer Science: Principles, Applications, and Future Perspectives

2018
Faglig kapittel

The development of basic taste sensitivity and preferences in children

Appetite, 2018
Vitenskapelig artikkel

Low body fat content prior to declining day length in the autumn significantly increased growth and reduced weight dispersion in farmed Atlantic salmon Salmo salar L.

Aquaculture Research, 2018
Vitenskapelig artikkel

Physiological responses of Atlantic salmon (Salmo salar L.) fed very low (3%) fishmeal diets supplemented with feeding-modulating crystalline amino acid mixes as identified in krill hydrolysate

Aquaculture, 2018
Vitenskapelig artikkel

Dietary impacts of sulphuric acid extracted fish bone compounds on astaxanthin utilization and muscle quality in Atlantic salmon (Salmo salar)

Aquaculture, 2018
Vitenskapelig artikkel

Quality perception, purchase intention and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers

Journal of the Science of Food and Agriculture, 2018
Vitenskapelig artikkel

En økonomisk analyse av verdikjeden for fangstbasert akvakultur – med fokus på fangstleddet

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2018
Vitenskapelig artikkel

Transportsystemer for kråkeboller - for land, sjø og luft (Aktivitet A6.4.1 i NPS URCHIN prosjekt)

2018
Nofimas rapportserie

MA-packages in simulated retail conditions maintained sweet cherry fruit quality

Acta Horticulturae, 2018
Vitenskapelig artikkel

Planteproteintrenden i Norge - markedsoversikt og fremtidsperspektiver

2018
Nofimas rapportserie

Mineral nutrition and bone health in salmonids

Reviews in Aquaculture, 2018
Vitenskapelig artikkel

Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism

Food Hydrocolloids, 2018
Vitenskapelig artikkel

Svedjerug

Baker og Konditor, 2018
Fagartikkel

Fangstreguleringer, driftsmønster og råstoffkvalitet

Norsk Sjømat, 2011
Fagartikkel

Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates

Lebensmittel-Wissenschaft + Technologie, 2018
Vitenskapelig artikkel

The components of a food traceability system

Trends in Food Science & Technology, 2018
Vitenskapelig artikkel

Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition

Food Chemistry, 2018
Vitenskapelig artikkel

How good are ideas identified by an automatic idea detection system?

Creativity and Innovation Management, 2018
Vitenskapelig artikkel