Publikasjoner

Qualifying the design of a floating closed- containment fish farm using computational fluid dynamics

Biosystems Engineering, 2018
Vitenskapelig artikkel

The performance of inkjet-printed copper acetate based hydrogen sulfide gas sensor on a flexible plastic substrate - varying ink composition and print density

Applied Surface Science, 2018
Vitenskapelig artikkel

Photothermally Responsive Inks for Inkjet‐Printing Secure Information

Particle & Particle Systems Characterization, 2018
Vitenskapelig artikkel

Predicting mixed-meal measured glycaemic index in healthy subjects

European Journal of Nutrition, 2018
Vitenskapelig artikkel

Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat

Food Control, 2019
Vitenskapelig artikkel

Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach

Food and Bioprocess Technology, 2018
Vitenskapelig artikkel

Myogenesis-Methods and Protocols

2018
Fagbok

A concise guide to active agents for active food packaging

Trends in Food Science & Technology, 2018
Vitenskapelig oversiktsartikkel/review

Kjempedurum

Baker og Konditor, 2018
Fagartikkel

Hvilke temaer er viktigst for bærekraft i havbruk?

Norsk Sjømat, 2018
Fagartikkel

Lovende resultater for automatiske sløye- og innveiingssystem for hvitfisk

Norsk Sjømat, 2018
Fagartikkel

Naturlig utvalg for økt motstandskraft mot Gyrodactylus salaris hos laks i infiserte vassdrag

2018
Nofimas rapportserie

The effects of carbon dioxide on growth performance, welfare, and health of Atlantic salmon post-smolt (Salmo salar) in recirculating aquaculture systems

Aquaculture, 2019
Vitenskapelig artikkel

Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)

Journal of Agricultural and Food Chemistry, 2018
Vitenskapelig artikkel

Detection of runs of homozygosity in Norwegian Red: Density, criteria and genotyping quality control

Acta agriculturæ Scandinavica. Section A, Animal science, 2018
Vitenskapelig artikkel

Improved Microbial Control of CO2 Packaged Salmon Fillets Compared to Whole, Gutted Salmon

Advances in Food Processing and Technology, 2018
Vitenskapelig artikkel

Communicating packaging functionality for food waste reduction influence consumer choices

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Genomic analysis of Sparus aurata reveals the evolutionary dynamics of sex-biased genes in a sequential hermaphrodite fish.

Communications Biology, 2018
Vitenskapelig artikkel

Intake of baked cod fillet resulted in lower serum cholesterol and higher long chain n-3 PUFA concentrations in serum and tissues in hypercholesterolemic obese Zucker fa/fa rats

Nutrients, 2018
Vitenskapelig artikkel

Strukturelle endringer i fiskeindustrien. Drivkrefter og konsekvenser

2018
Nofimas rapportserie