Publikasjoner

Evaluation of Immune Status in Two Cohorts of Atlantic Salmon Raised in Different Aquaculture Systems (Case Study)

Genes, 2022
Vitenskapelig artikkel

CFD Analysis of Can Heating Process

Fluid Dynamics & Materials Processing, 2022
Vitenskapelig artikkel

Population structure and genetic variability in wild and farmed Mediterranean populations of gilthead seabream and European seabass inferred from a 60K combined species SNP array

Aquaculture Reports, 2022
Vitenskapelig artikkel

Low Omega-3 Levels in the Diet Disturbs Intestinal Barrier and Transporting Functions of Atlantic Salmon Freshwater and Seawater Smolts

Frontiers in Physiology, 2022
Vitenskapelig artikkel

Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery

Journal of Aquatic Food Product Technology, 2022
Vitenskapelig artikkel

Large-scale fisheries during the COVID-19 pandemic: The case of the oceangoing groundfish fleet in Norway

Marine Policy, 2022
Vitenskapelig artikkel

A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality

Aquaculture, 2022
Vitenskapelig artikkel

Rib abnormalities and their association with focal dark spots in Atlantic salmon fillets

Aquaculture, 2022
Vitenskapelig artikkel

Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time

Lebensmittel-Wissenschaft + Technologie, 2022
Vitenskapelig artikkel

Deep Convolutional Generative Adversarial Networks to Enhance Artificial Intelligence in Healthcare: A Skin Cancer Application

Sensors, 2022
Vitenskapelig artikkel

Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study

BMJ Open, 2022
Vitenskapelig artikkel

Behind a fluttering veil of trust: The dynamics of public concerns over farm animal welfare in Norway

Sociologia Ruralis, 2022
Vitenskapelig artikkel

Beyond standard PSE testing: An exploratory study of bioimpedance as a marker for ham defects

Meat Science, 2022
Vitenskapelig artikkel

Report of Path Modelling Workshop, Zaandam, The Netherlands, 25–26 April 2022/ Meeting report, Journal of Chemometrics

2022
Rapport

Effect of Citric Acid Cross Linking on the Mechanical, Rheological and Barrier Properties of Chitosan

Molecules, 2022
Vitenskapelig artikkel

Optimum contribution selection (OCS) analyses prompted successful conservation actions for Faroese horse population

Genetic Resources (GRJ), 2022
Vitenskapelig artikkel

Pervasive Listeria monocytogenes is common in the Norwegian food system and is associated with increased prevalence of stress survival and resistance determinants

Applied and Environmental Microbiology, 2022
Vitenskapelig artikkel

Applying genetic technologies to combat infectious diseases in aquaculture

Reviews in Aquaculture, 2023
Vitenskapelig oversiktsartikkel/review

Differential Expression of miRNAs and Their Predicted Target Genes Indicates That Gene Expression in Atlantic Salmon Gill Is Post-Transcriptionally Regulated by miRNAs in the Parr-Smolt Transformation and Adaptation to Sea Water

International Journal of Molecular Sciences, 2022
Vitenskapelig artikkel

Determination of the Oxidative Stress Biomarkers of 8-Hydroxydeoxyguanosine and Dityrosine in the Gills, Skin, Dorsal Fin, and Liver Tissue of Atlantic Salmon (Salmo salar) Parr

Toxics, 2022
Vitenskapelig artikkel