Publikasjoner

Proteolytic activity and properties of proteins in smoked salmon (Salmo salar) - effects of smoking temperature

Food Chemistry, 2004
Vitenskapelig artikkel

Bacterial protein grown on natural gas in diets for Atlantic salmon, Salmo salar, in freshwater

Aquaculture, 2004
Vitenskapelig artikkel

Kundeønsker som krever endring lønner det seg å lytte?

Magma - Tidsskrift for økonomi og ledelse, 2004
Vitenskapelig artikkel

Design and Analysis of Storing Experiments: A case Study

Quality Engineering, 2004
Vitenskapelig artikkel

Utilization of astaxanthin from red yeast, Xanthophyllomyces dendrorhus, in rainbow trout, Oncorhynchus mykiss: Effects of enzymatic cell wall disruption and feed extrusion temperature

Aquaculture, 2004
Vitenskapelig artikkel

Exploring the dynamics of market orientation in turbulent environments: a case study

European Journal of Marketing, 2004
Vitenskapelig artikkel

Analysis of flavonoids and other phenolic compounds usinghigh-performance liquid chromatography with coulometric array detection: Relationship to antioxidant activity

Journal of Agricultural and Food Chemistry, 2004
Vitenskapelig artikkel

The Effect of Fertilization on Antioxidant Activity and Chemical Composition of Tomato Cultivars ( Lycopersicon esculentum Mill. ). Der Einfluss der Düngung auf die antioxidative Kapazität und die chemische Zusammensetzung von Tomatensorten ( Lycopersicon esculentum Mill. )

European Journal of Horticultural Science, 2004
Vitenskapelig artikkel

Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year

Lebensmittel-Wissenschaft + Technologie, 2004
Vitenskapelig artikkel

Increased myocardial matrix metalloproteinases in hypoxic newborn pigs during resuscitation: effects of oxygen and carbon dioxide

European Journal of Clinical Investigation, 2004
Vitenskapelig artikkel

The antibody site in Atlantic salmon; phage display and modeling of scFv with anti-hapten binding ability

Developmental and Comparative Immunology, 2002
Vitenskapelig artikkel

Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia

Aquaculture, 2004
Vitenskapelig artikkel

Influence of genotype and protein content on the baking quality of hearth bread

Journal of the Science of Food and Agriculture, 2004
Vitenskapelig artikkel

Recalibration of a gas-sensor array system related to sensor replacement

Analytica Chimica Acta, 2004
Vitenskapelig artikkel

Effects of modified atmosphere packaging on colour and microbiological shelf life of red meats

2000
Doktorgradsavhandling

A minim variance unabiased estimator for ocean surface currents based on multi-frequency microwave radar observations

IEEE Journal of Oceanic Engineering, 1998
Vitenskapelig artikkel

Strategisk endring i fiskeindustrien: Hvorfor går det ikke alltid som planlagt?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Vitenskapelig artikkel

Perceived opportunities and pursued strategies in an emerging industry: the case of Norwegian Blue Mussel farming

Aquaculture Economics & Management, 2004
Vitenskapelig artikkel

Uncertainty, flexibility, and sustained competitive advantage

Journal of Business Research, 2004
Vitenskapelig artikkel

An in vitro method for studying the proliferation and differentiation of Atlantic salmon preadipocytes

Lipids, 2003
Vitenskapelig artikkel