Publikasjoner

Sensory quality of ethylene-exposed carrots (Daucus carota L, cv 'Yukon') related to the contents of 6-methoxymellein, terpenes and sugars

Journal of the Science of Food and Agriculture, 2001
Vitenskapelig artikkel

Urea in feeds for sea water farmed Atlantic salmon: effect on growth, carcass quality and outbreaks of winter ulcer

Aquaculture Nutrition, 2001
Vitenskapelig artikkel

Negative-ion electrospray ionisation-mass spectrometry (ESI-MS) as a tool for analysing structural heterogeneity in kappa-carrageenan oligosaccharides

Carbohydrate Research, 2001
Vitenskapelig artikkel

Nye utvanningsmetoder for saltfisk

2001
Nofimas rapportserie

Produksjon av fermentert fiskesaus fra nedklasset saltfisk, sild,pyllorus og startkultur

2001
Nofimas rapportserie

Utilisation of male Arctic capelin and Atlantic cod intestines for fish sauce production - evaluation of fermentation conditions

Bioresource Technology, 2001
Vitenskapelig artikkel

The emerging importance of dietary lipids, quantity and quality, in the global disease burden: the potential of aquatic resources

Nutrition and Health, 2001
Vitenskapelig artikkel

Influence of added astaxanthin level and color on flavor of pastes of rainbow trout

Journal of Aquatic Food Product Technology, 2001
Vitenskapelig artikkel

The gene of chlamysin, a marine invertebrate-type lysozyme, is organized similar to vertebrate but different from invertebrate chicken-type lysozyme genes

Gene, 2001
Vitenskapelig artikkel

Thermolabile alkaline phosphatase from Northern shrimp (Pandalus borealis): protein and cDNA sequence analyses

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2001
Vitenskapelig artikkel

Feeding strategy and prey selectivity in minke whales (Balaenoptera acutorostrata) foraging in the southern Barents Sea during early summer

Journal of Cetacean Research and Management, 2001
Vitenskapelig artikkel

Diet of weaned pups and seasonal variation in body condition of juvenile Barents Sea harp seals Phoca groenlandica

Marine mammal science, 2001
Vitenskapelig artikkel

Live-chilling and crowding stress before slaughter of atlantic salmon (Salmo Salar)

?, 2001
Vitenskapelig artikkel

Protein to carbohydrate ratio in high-energy diets for Atlantic salmon (Salmo salar L.)

Aquaculture Research, 2001
Vitenskapelig artikkel

Species identification of formed fishery products and high pressure-treated fish by electrophoresis: a collaborative study

Food Chemistry, 2001
Vitenskapelig artikkel

Quota allocation in Russia's northern fishery basin: principles and practice

Ocean and Coastal Management, 2001
Vitenskapelig artikkel

Body temperature and seawater adaption in farmed Atlantic salmon and rainbow trout during prolonged chilling

Journal of Fish Biology, 2001
Vitenskapelig artikkel

Properties of salmon flesh from different locations on pre- and post-rigor fillets

Aquaculture, 2001
Vitenskapelig artikkel

Requirements for the application of protein sodium dodecyl sulfate-polyacrylamide gel electrophoresis and randomly amplified polymorphic DNA analyses to product speciation

Electrophoresis, 2001
Vitenskapelig artikkel

Prediction and classification of tenderness in beef from non-invasive diode array detected NIR spectra

Journal of Near Infrared Spectroscopy, 2001
Vitenskapelig artikkel