Publikasjoner

Relationships between gluten rheological properties and hearth loaf characteristics

Cereal Chemistry, 2003
Vitenskapelig artikkel

Cross validation and uncertainty estimates in independent component analysis

Analytica Chimica Acta, 2003
Vitenskapelig artikkel

Effects of pre-, in- and post-rigor filleted Atlantic salmon (Salmo salar)on microbial spoilage and quality characteristics during chilled storage

Journal of Aquatic Food Product Technology, 2003
Vitenskapelig artikkel

Wheat protein quality in relation to baking performance evaluated by the Chorleywood bread process and a heart breadbaking test

Journal of Cereal Science, 2003
Vitenskapelig artikkel

Modeling methods for crossed mixture experiments—a case study from sausage production

Chemometrics and Intelligent Laboratory Systems, 2003
Vitenskapelig artikkel

Development of intrinsic fluorescence multispectral imagery specific for fat, connective tissue and myofibers in meat

?, 2003
Vitenskapelig artikkel

Prediction of postharvest maturity and size of victoria plums by vibration response

?, 2003
Vitenskapelig artikkel

Marinering av rånekjøtt

Kjøttbransjen, 2003
Fagartikkel

Statistisk metodikk for å lage robuste produktresepter gjennom optimal prosessering og effektiv råvareutnyttelse i næringsmiddelindustrien

Næringsmiddelindustrien, 2003
Fagartikkel

Anvendelse av intelligent emballering (Tid temperatur indikatorer) på modifisert atmosfærepakket (MAP) fisk

Havbruk, 2003
Fagartikkel

Kan oppvarmet smak reduseres ved marinering?

Kjøttbransjen, 2003
Fagartikkel

Molecular characterization and expression of FSHbeta, LHbeta, and common alpha-subunit in male Atlantic halibut (hippoglossus hippoglossus)

General and Comparative Endocrinology, 2003
Vitenskapelig artikkel

A protocol for the on-site use of frozen milt from rainbow trout (Oncorhynchus mykiss Walbaum) applied to the production of progeny groups: comparing males from different populations

Aquaculture, 2003
Vitenskapelig artikkel

Long-term sublethal effects of carbon dioxide on Atlantic salmon smolts (Salmo salar L): ion regulation, haematology, element composition, nephrocalcinosis and growth parameters

Aquaculture, 2003
Vitenskapelig artikkel

Identification and localization of eight distinct hormone-producing cell types in the pituitary of male Atlantic halibut (hippoglossus hippoglossus)

Comparative Biochemistry and Physiology A, 2003
Vitenskapelig artikkel

The supply of amino acids during early feeding stages of marine fish larvae: A review of recent findings

Aquaculture, 2003
Vitenskapelig artikkel

Biotechnological approaches to modify rapeseed oil composistion for applications in aquaculture

Plant Science, 2003
Vitenskapelig artikkel

Inhibition of Bacillus cereus by strains of Lactobacillus and Lactococcus in milk

International journal of food microbiology, 2003
Vitenskapelig artikkel

A combined salt and confinement stress enhances mortality in rainbow trout (Oncorhynchus mykiss) selected for high stress responsiveness

Aquaculture, 2003
Vitenskapelig artikkel

Digestibility, growth and nutrient utilisation of Atlantic salmon parr (Salmo salar L.) in relation to temperature, feed fat content and oil source

Aquaculture, 2003
Vitenskapelig artikkel