Publikasjoner

Sei kontra pollack: Smaksundersøkelse gjort under Nor-Fishing 2000

2000
Nofimas rapportserie

Råvareflyt og institusjonelle virkemidler

2000
Nofimas rapportserie

Joint report for 2000 on the red king crab (Paralithodes camtschaticus) investigations in the Barents Sea

2000
Nofimas rapportserie

Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids

Aquaculture, 2000
Vitenskapelig artikkel

The Future for Salmon in France

2000
Nofimas rapportserie

Lumpsucker (Cyclopterus lumpus) otoliths: dissection, mounting and age-reading

2000
Nofimas rapportserie

Subsidies to the Norwegian Fishing Industry: An Update

2000
Nofimas rapportserie

Wood in Food – hygienic limits and cleaning procedures. Partial report 2

2000
Nofimas rapportserie

Bycatch in trawl-fisheries. Sub-project 3

2000
Nofimas rapportserie

Lactic acid bacteria associated with the digestive tract of Atlantic salmon (Salmo salar L.)

Journal of Applied Microbiology, 2000
Vitenskapelig artikkel

Variable selection in near infrared spectroscopy based on significance testing in partial least squares regression

Journal of Near Infrared Spectroscopy, 2000
Vitenskapelig artikkel

Tissue and organ distribution of C-14-activity in dextrin-adapted Atlantic salmon after oral administration of radiolabelled C-14(1)-glucose

Aquaculture Nutrition, 2000
Vitenskapelig artikkel

Lite utnyttede ressurser - En litteraturgjennomgang av potensielle arter

2000
Nofimas rapportserie

Fiskerinæringen i Finnmark. Analyse av verdiskaping og råstoffomsetning

2000
Nofimas rapportserie

Norsk laks i kinesiske supermarkeder - Krav til produkt, leverandør og markedsføring

2000
Nofimas rapportserie

High levels of background flora inhibits growth of Escherichia coli O157:H7 in ground beef

International journal of food microbiology, 2000
Vitenskapelig artikkel

Effects of modified atmosphere packaging on colour and microbiological shelf life of red meats

2000
Doktorgradsavhandling

Salmon antithrombin has only three carbohydrate side chains, and shows functional similarities to human beta-antithrombin

European Journal of Biochemistry (EJB), 2000
Vitenskapelig artikkel

Essential fatty acids in Atlantic salmon: time course of changes in fatty acid composition of liver, blood and carcass induced by a diet deficient in n-3 and n-6 fatty acids

Aquaculture Nutrition, 2000
Vitenskapelig artikkel

Effect of soybean oil and fish oil on individual molecular species of Atlantic salmon head kidney phospholipids determined by normal-phase liquid chromatography coupled to negative ion electrospray tandem mass spectrometry

Journal of chromatography. B, 2000
Vitenskapelig artikkel