Fant 6683 publikasjoner.
Electronic nose as a potential method for measuring flavour characteristics of pork - a preliminary study
1997 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Anbefalinger om tilsats av vitaminer og mineraler i RUBIN-fôr
1997 Rapport
Adaptation to soybean meal in diets for rainbow trout Oncorhynchus mykiss
Aquaculture, 1997 Vitenskapelig artikkel
Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet
High-energy salmon diets for white sturgeon Acipenser transmontanus, Richardson
Aquaculture Nutrition, 1997 Vitenskapelig artikkel
Tre dialoger om Feyerabend - omkamp mellom rasjonalisten og realisten
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1997 Vitenskapelig artikkel
Effects of wheat variety and processing conditions in experimental baking studied by univariate and multivariate analyses
Journal of Cereal Science, 1997 Vitenskapelig artikkel
Evaluation of carrot varieties for production of deep fried carrot chips: 4. The influence of growing temperature on the sensory quality and chemical composition
Food Research International, 1997 Vitenskapelig artikkel
Report of the Arctic fisheries working group 1997
Peroxisome proliferator activated receptors in Atlantic salmon (Salmo salar). Induction of PPAR transcription and fatty acyl-CoA oxidase activity in hepatocytes by peroxisome proliferators and fatty acids
Biochimica et Biophysica Acta, 1997 Vitenskapelig artikkel
Variation in the biomass of cod and haddock along the Kola Peninsula in relation to the hydrographical regime : Coun Meet. CC:11
Carotenoid pigmentation in relation to feed intake, growth and social interactions in Arctic charr (Salvelinus alpinus L.) from two different anadromous strains
An Invisible Capitalism Revolution in the Communist Lands – a Pre-study on the Privatization Development of Fishery Industries the Communist Countries of The South China Sea Region
Idoxanthin, a major carotenoid in the flesh of Arctic charr (Salvelinus alpinus) fed diets containing astaxanthin
Stadig mer spennende anvendelsesmuligheter for NIR
InforMAT : tidsskrift fra MATFORSK, 1997 Fagartikkel
Non-destructive determination of fat and moisture in whole atlantic salmon by near-infrared diffuse spectroscopy
Journal of Food Science, 1997 Vitenskapelig artikkel
Long-chain saturated fatty acids can be alpha-oxidised by a purified enzyme(Mr240000)in cucumber(Cucumis sativus)
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 1997 Vitenskapelig artikkel
NIR, Chemometrics and Food quality. A Summary of the Thomas Hirschfeld award address 1997
NIR news, 1997 Vitenskapelig artikkel
Technological, hygienic and toxilogical aspects of carbon monoxide used in modified atmosphere packaging of meat
Trends in Food Science & Technology, 1997 Vitenskapelig artikkel
Addition of 2.5 % lactate and 0.25 % acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable sevelat sausage and cooked ham stored at 4ºC
International journal of food microbiology, 1997 Vitenskapelig artikkel
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