Publikasjoner

Histone-like proteins from Atlantic cod milt: Stimulatory effect on Atlantic salmon leucocytes in vivo and in vitro

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2003
Vitenskapelig artikkel

Effects of including cationic proteins from cod milt in the feed to Atlantic cod (Gadus morhua) fry during a challenge trial with Fibrio anguillarum

Aquaculture, 2004
Vitenskapelig artikkel

Effects of antioxidants on copper induced lipid oxidation during salting of cod (Gadus morhua L.)

Journal of Food Lipids, 2004
Vitenskapelig artikkel

Vibriosis and atypical furunculosis vaccines; efficacy, specificity and side effects in Atlantic cod, Gadus morhua L

Aquaculture, 2004
Vitenskapelig artikkel

Rehydration of salt-cured cod using injection and tumbling technologies

Food Research International, 2004
Vitenskapelig artikkel

In-line process and product control using spectroscopy and multivariate calibration

Journal of Quality Technology, 2005
Vitenskapelig artikkel

Effects of Catching Methods on Quality Changes during Storage of Cod (Gadus morhua)

Lebensmittel-Wissenschaft + Technologie, 2004
Vitenskapelig artikkel

Brining of cod fillets: influence on sensory properties and consumers liking

Food Quality and Preference, 2004
Vitenskapelig artikkel

Experimental Evidence of Risk Aversion in Consumer Markets: The case of Beef

2004
Rapport

Effects of photoperiod on sex steroids and gonad maturation in Arctic charr

Aquaculture, 2004
Vitenskapelig artikkel

Antibacterial activities in various tissues of the horse mussel, Modiolus modiolus

Journal of Invertebrate Pathology, 2004
Vitenskapelig artikkel

Understanding attitudes towards genetically modified food: The role of values and value strength

Journal of Consumer Policy, 2004
Vitenskapelig artikkel

Oppsummering av 20 års forskning på proteinkvalitet i hvete

Grønn forskning, 2004
Vitenskapelig artikkel

Relationships between storage protein composition, protein content, growing season and flour quality of bread wheat

Journal of the Science of Food and Agriculture, 2004
Vitenskapelig artikkel

Effective Ways of Decreasing Acrylamide Content in PotatoCrips during Processing

Journal of Agricultural and Food Chemistry, 2004
Vitenskapelig artikkel

Antioxidant capacity and colour of strawberry jam as influenced by cultivar and storage conditions

Lebensmittel-Wissenschaft + Technologie, 2005
Vitenskapelig artikkel

Consumer acceptance of cheese, influence of different testing conditions

Food Quality and Preference, 2005
Vitenskapelig artikkel

Physical and nutritional effects of pelleting of broiler chicken diets made from wheat ground to different coarsenesses by the use of roller mill and hammer mill

Animal Feed Science and Technology, 2004
Vitenskapelig artikkel

Effect of contextual factors on liking for wine use of robust design methodology

Food Quality and Preference, 2003
Vitenskapelig artikkel

Proteolytic activity and properties of proteins in smoked salmon (Salmo salar) - effects of smoking temperature

Food Chemistry, 2004
Vitenskapelig artikkel