Publikasjoner

Divergent Healing Trajectories Among Common Mechanical Skin Wound Types in Post‐Smolt Atlantic Salmon (Salmo salar Linnaeus, 1758)

Journal of Fish Diseases, 2026
Vitenskapelig artikkel

Immune responses in the olfactory organ and brain of Atlantic cod (Gadus morhua) following nasal vaccination against Francisella noatunensis

Fish and Shellfish Immunology, 2026
Vitenskapelig artikkel

Genetic variation for growth in Atlantic salmon (Salmo salar) under coinfection

World Congress on Genetics Applied to Livestock Production Digital Archive 2026, 2026
Vitenskapelig artikkel

Viktigste tiltak for å forebygge og bekjempe Listeria

2026
Nofimas rapportserie

Lukking av fiskerier og verdien av fisketillatelser

2026
Nofimas rapportserie

Processing and fermentation effects on kelp flavour: sensory profiles and flavour-active compounds

Future Foods, 2026
Vitenskapelig artikkel

Norwegian lambic-style acidic beers share key microorganisms and metabolites with Belgian lambic beers, although typical microbial phases are less pronounced

Heliyon, 2026
Vitenskapelig artikkel

Fish welfare in a changing world: New developments and current challenges

Journal of Fish Biology, 2026
Vitenskapelig oversiktsartikkel/review

From fundamentals to performance: robust near-infrared spectroscopic systems for real-world applications

2026
Doktorgradsavhandling

Methods in Consumer Research, Volume 2

2026
Vitenskapelig antologi/​Konferanseserie

Chapter 1 - A food-system view of consumer behavior

2026
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

3.1 - Introduction to Section 5: Cross-Cultural and Consumer Diversity

2026
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

1.11 - Understanding Children and Adolescents as Catalysts for Food Systems Change: A Methodological Perspective

2026
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Chapter 15 - Consumer-based methodologies for sensory characterisation

2026
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Chapter 1 - Recent advances in consumer research

2026
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Food and Consumer Behavior: A Comprehensive Reference

2026
Vitenskapelig antologi/​Konferanseserie

Microbial variation and shelf life of chicken breast fillets: A year-long study across two European producers

International journal of food microbiology, 2026
Vitenskapelig artikkel

Finding common and different factors in the motives underlying food choices across African and European countries

Food Quality and Preference, 2026
Vitenskapelig artikkel

Determination of shelf life and implications for food waste – how different food producers determine shelf life. Results from the preliminary project FastHold

2026
Nofimas rapportserie

Does selection for growth affect heart morphology in Atlantic Salmon? Evidence from image-based phenotyping

World Congress on Genetics Applied to Livestock Production Digital Archive, 2026
Vitenskapelig artikkel