Fant 6479 publikasjoner.
Bærsorter og syltetøykvalitet
Gartneryrket, 2002 Fagartikkel
Hvorfor smaker ikke gulrøttene så godt lenger etter at de er vasket og pakket i plast?
Long-chain saturated fatty acids can be alpha-oxidised by a purified enzyme(Mr240000)in cucumber(Cucumis sativus)
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 1997 Vitenskapelig artikkel
Intermediates and products formed during fatty acid alpha-oxidation in cucumber (Cucumis sativus)
Lipids, 1999 Vitenskapelig artikkel
Fatty acid alpha-oxidation of tetradecylthioacetic acid and tetradecylthiopropionic acid in cucumber(Cucumis sativus)
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 1998 Vitenskapelig artikkel
Influence of added astaxanthin level and color on flavor of pastes of rainbow trout
Journal of Aquatic Food Product Technology, 2001 Vitenskapelig artikkel
A discussion of alternative ways of modelling and interpreting mixture data
2001 Rapport
Structure and solubility of collagen and glycosaminoglycans in two bovine muscles with different textural properties
Journal of Muscle Foods, 2001 Vitenskapelig artikkel
Decorin and fibromodulin expression in two bovine muscles (M. Semitendinosus and M. Psoas Major) differing in texture
Seasonal variations in growth, feed utilisation and product quality of farmed Atlantic salmon (Salmo salar) transferred to seawater as 0 + smolts or 1 + smolts
Aquaculture, 2001 Vitenskapelig artikkel
The two myostatin genes of Atlantic salmon (Salmo salar) are expressed in a variety of tissues
European Journal of Biochemistry (EJB), 2001 Vitenskapelig artikkel
Association between major histocompatibility complex class IIB alleles and resistance to Aeromonas salmonicida in Atlantic salmon
?, 2001 Vitenskapelig artikkel
Changes in immune and enzyme histochemical phenotypes of cells in the intestinal mucosa of Atlantic salmon, Salmo salar L., with soybean meal-induced enteritis
Journal of Fish Diseases, 2000 Vitenskapelig artikkel
Identification and characterization of Carnobacteria Isolated from fish intestine
Systematic and Applied Microbiology, 2001 Vitenskapelig artikkel
Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age
Food Chemistry, 2001 Vitenskapelig artikkel
Genetic variation in feed intake, growth and feed utilization in Atlantic salmon (Salmo salar)
Genetic variation in mineral absorption of large Atlantic salmon (Salmo salar) reared in seawater
Vegetable protein for carnivorous fish
Aquaculture Asia Magazine, 2001 Vitenskapelig artikkel
Vegetable protein sources for carnivorous fish: potential and challenges
Recent advances in animal nutrition in Australia, 2001 Vitenskapelig artikkel
Pigment and product quality in Marine Farms
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