Publikasjoner

Effects of cultivar and temperature during grain filling on wheat protein content, composition, and dough mixing properties

Cereal Chemistry, 1998
Vitenskapelig artikkel

Dietary protein/energy ratios for Atlantic salmon in relation to fish size: Growth utilisation aand slaughter quality

Aquaculture Nutrition, 1997
Vitenskapelig artikkel

Effect of Different Preservation Methods for High-Moisture Barley on Feeding Value for Broiler Chickens

?, 1995
Vitenskapelig artikkel

High-energy salmon diets for white sturgeon Acipenser transmontanus, Richardson

Aquaculture Nutrition, 1997
Vitenskapelig artikkel

Adaptation to soybean meal in diets for rainbow trout Oncorhynchus mykiss

Aquaculture, 1997
Vitenskapelig artikkel

Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet

Aquaculture, 1997
Vitenskapelig artikkel

Anbefalinger om tilsats av vitaminer og mineraler i RUBIN-fôr

1997
Rapport

Pure model error for the HBV-model

1998
Rapport

Vertical activity of four salmonid species in response to changes between darkness and two intensities of light

?, 1994
Vitenskapelig artikkel

NIR, Chemometrics and Food quality. A Summary of the Thomas Hirschfeld award address 1997

NIR news, 1997
Vitenskapelig artikkel

Effects of wheat variety and processing conditions in experimental baking studied by univariate and multivariate analyses

Journal of Cereal Science, 1997
Vitenskapelig artikkel

Interstitial edema-preventing mechanisms

1991
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Multivariabel kalibrering : sluttrapport for NTNF-prosjekt 0228.18325, 1986-1988

1989
Rapport