Publikasjoner

Epitype-inducing temperatures drive DNA methylation changes during somatic embryogenesis in the long-lived gymnosperm Norway spruce

Frontiers in Plant Science, 2023
Vitenskapelig artikkel

Hand hygiene practices during meal preparation-a ranking among ten European countries

BMC Public Health, 2023
Vitenskapelig artikkel

The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes

Foods, 2023
Vitenskapelig artikkel

Spawning time in adult polar cod (Boreogadus saida) altered by crude oil exposure, independent of food availability

Journal of Toxicology and Environmental Health, Part A, 2023
Vitenskapelig artikkel

Welfare and performance of ballan wrasse (Labrus bergylta) reared at two different temperatures after a preparatory feeding trial with enhanced dietary eicosapentaenoic acid

Journal of Fish Biology, 2023
Vitenskapelig artikkel

Water Flow Requirements of Post-smolt Atlantic Salmon (Salmo salar L.) Reared in Intensive Seawater Flow-through Systems: A Physiological Perspective

Fishes, 2023
Vitenskapelig artikkel

Valideringsrapport: Bestemming av mengde løyseleg fosfor i fôr og fôringrediensar ved bruk av basisk ekstraksjon, mikrobølgeomnsoppslutting og ICP-OES

2023
Nofimas rapportserie

Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study

Food Research International, 2023
Vitenskapelig artikkel

Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets

Nutrition reviews, 2023
Vitenskapelig oversiktsartikkel/review

Unbiased prediction errors for partial least squares regression models: Choosing a representative error estimator for process monitoring

Journal of Near Infrared Spectroscopy, 2023
Vitenskapelig artikkel

Comparative study of quality characteristics of Kashkaval cheese from fresh and chilled curd

Food Science and Applied Biotechnology, 2023
Vitenskapelig artikkel

Local food entrepreneurs in Norway: Case studies on successful practices for network learning and market development

2023
Doktorgradsavhandling

Raman spectroscopy for in-line food quality characterization

2023
Doktorgradsavhandling

Factors Influencing Seaweed Consumption: The Role of Values, Self-Identity, Norms and Attitudes

2023
Doktorgradsavhandling

Advancements in multivariate analysis of variance

Journal of Chemometrics, 2023
Leder

Impact of external static electric field on surface tension of model solutions

Innovative Food Science & Emerging Technologies, 2023
Vitenskapelig artikkel

Evaluering av auksjonsplikten for fryst torsk og sei. Delrapport 1

2023
Nofimas rapportserie

Effect of spawning induced starvation on nutrient loss in males of the annual spawner Atlantic halibut (Hippoglossus hippoglossus)

Aquaculture, 2023
Vitenskapelig artikkel

Salt content in herring – How the salt content in herring changes during capture and catch handling

2023
Nofimas rapportserie

FTIR-based prediction of collagen content in hydrolyzed protein samples

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2023
Vitenskapelig artikkel