Publikasjoner

Calanus finmarchicus hydrolysate improves growth performance in feeding trial with European sea bass juveniles and increases skeletal muscle growth in cell studies

Scientific Reports, 2023
Vitenskapelig artikkel

Omfang og effekt av innkryssing av rømt oppdrettslaks i norsk villaks. Kommentarer til kapittel 6 i VRL rapport 17, 2022

2023
Nofimas rapportserie

Strategic Alliances in New Product Development

2014
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Selection of principal variables through a modified Gram–Schmidt process with and without supervision

Journal of Chemometrics, 2023
Vitenskapelig artikkel

An approach for clustering consumers by their top-box and top-choice responses

Journal of sensory studies, 2023
Vitenskapelig artikkel

Investigating only a subset of paired comparisons after principal component analysis

Food Quality and Preference, 2023
Vitenskapelig artikkel

Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development

International Journal of Food Design, 2023
Vitenskapelig artikkel

Epitype-inducing temperatures drive DNA methylation changes during somatic embryogenesis in the long-lived gymnosperm Norway spruce

Frontiers in Plant Science, 2023
Vitenskapelig artikkel

Hand hygiene practices during meal preparation-a ranking among ten European countries

BMC Public Health, 2023
Vitenskapelig artikkel

The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes

Foods, 2023
Vitenskapelig artikkel

Spawning time in adult polar cod (Boreogadus saida) altered by crude oil exposure, independent of food availability

Journal of Toxicology and Environmental Health, Part A, 2023
Vitenskapelig artikkel

Welfare and performance of ballan wrasse (Labrus bergylta) reared at two different temperatures after a preparatory feeding trial with enhanced dietary eicosapentaenoic acid

Journal of Fish Biology, 2023
Vitenskapelig artikkel

Water Flow Requirements of Post-smolt Atlantic Salmon (Salmo salar L.) Reared in Intensive Seawater Flow-through Systems: A Physiological Perspective

Fishes, 2023
Vitenskapelig artikkel

Valideringsrapport: Bestemming av mengde løyseleg fosfor i fôr og fôringrediensar ved bruk av basisk ekstraksjon, mikrobølgeomnsoppslutting og ICP-OES

2023
Nofimas rapportserie

Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study

Food Research International, 2023
Vitenskapelig artikkel

Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets

Nutrition reviews, 2023
Vitenskapelig oversiktsartikkel/review

Unbiased prediction errors for partial least squares regression models: Choosing a representative error estimator for process monitoring

Journal of Near Infrared Spectroscopy, 2023
Vitenskapelig artikkel

Comparative study of quality characteristics of Kashkaval cheese from fresh and chilled curd

Food Science and Applied Biotechnology, 2023
Vitenskapelig artikkel

Local food entrepreneurs in Norway: Case studies on successful practices for network learning and market development

2023
Doktorgradsavhandling

Raman spectroscopy for in-line food quality characterization

2023
Doktorgradsavhandling