Publikasjoner

Effect of scalding temperature on sensory and biochemical properties in a hard goat milk cheese

International Dairy Journal, 2023
Vitenskapelig artikkel

Mycobiota of Potato-Cereal Soft Wraps and the Production Facility

Foods, 2023
Vitenskapelig artikkel

In-line Raman spectroscopy for characterization of an industrial poultry raw material stream

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2023
Vitenskapelig artikkel

Fish-Derived Protein Hydrolysates Increase Insulin Sensitivity and Alter Intestinal Microbiome in High-Fat-Induced Obese Mice

Marine Drugs, 2023
Vitenskapelig artikkel

CtrlAQUA Final Report

2023
Nofimas rapportserie

Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems

Polymers, 2023
Vitenskapelig artikkel

The impact of parasitic sea lice on harvest quantities and sizes of farmed salmon

Aquaculture, 2023
Vitenskapelig artikkel

Certify or not? The effect of the MSC certification on the ex-vessel prices for Atlantic cod in Norway

Ecological Economics, 2023
Vitenskapelig artikkel

Seafood production in Northern Norway: Analyzing variation and co-development in aquaculture and coastal fisheries

Marine Policy, 2023
Vitenskapelig artikkel

Influence of different genetic polymorphisms of αS1- and κ-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheese quality

International Dairy Journal, 2023
Vitenskapelig artikkel

The effect of bio-electro-magnetic-energy-regulation therapy on sleep duration and sleep quality among elite players in Norwegian women’s football

Frontiers in Psychology, 2023
Vitenskapelig artikkel

Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation

Journal of the Science of Food and Agriculture, 2023
Vitenskapelig artikkel

Context matters when using climate model projections for aquaculture

Frontiers in Marine Science, 2023
Vitenskapelig artikkel

Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular bioeconomy

Frontiers in Marine Science, 2023
Vitenskapelig artikkel

Expansion of bovine skeletal muscle stem cells from spinner flasks to benchtop stirred-tank bioreactors for up to 38 days

Frontiers in Nutrition, 2023
Vitenskapelig artikkel

Calanus finmarchicus hydrolysate improves growth performance in feeding trial with European sea bass juveniles and increases skeletal muscle growth in cell studies

Scientific Reports, 2023
Vitenskapelig artikkel

Omfang og effekt av innkryssing av rømt oppdrettslaks i norsk villaks. Kommentarer til kapittel 6 i VRL rapport 17, 2022

2023
Nofimas rapportserie

Strategic Alliances in New Product Development

2014
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Selection of principal variables through a modified Gram–Schmidt process with and without supervision

Journal of Chemometrics, 2023
Vitenskapelig artikkel

An approach for clustering consumers by their top-box and top-choice responses

Journal of sensory studies, 2023
Vitenskapelig artikkel