Publikasjoner

Differential response to air exposure in crowded and uncrowded Atlantic cod (Gadus morhua): Consequences for fillet quality.

Food Bioscience, 2019
Vitenskapelig artikkel

Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review.

European Food Research and Technology, 2019
Vitenskapelig artikkel

At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread

Food & Function, 2019
Vitenskapelig artikkel

Pre-fermentation with lactic acid bacteria in sour beer production

Journal of the Institute of Brewing, 2019
Vitenskapelig artikkel

Combined magnetic ligand fishing and high-resolution inhibition profiling for identification of α-glucosidase inhibitory ligands: A new screening approach based on complimentary inhibition and affinity profiles

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2019
Vitenskapelig artikkel

Cleaner fish welfare

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Validering av PCR-metode for påvisning av Salmonella og Listeria monocytogenes

2019
Nofimas rapportserie

Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers

AIMS Agriculture and Food, 2018
Vitenskapelig artikkel

Antiviral Responses and Biological Concequences of Piscine orthoreovirus Infection in Salmonid Erythrocytes

Frontiers in Immunology, 2019
Vitenskapelig oversiktsartikkel/review

INFOGEST static in vitro simulation of gastrointestinal food digestion

Nature Protocols, 2019
Vitenskapelig artikkel

Fremtidens konsumprodukter av norsk salt- og klippfisk. Storskala utvanningsforsøk med lombos og postas

2018
Rapport

Family differences on triploid induction, sexual maturation and its contribution to sea cage performance of Atlantic cod, Gadus morhua

Aquaculture, 2019
Vitenskapelig artikkel

Fremtidens konsumentprodukter av norsk salt- og klippfisk. Småskala utvanningsforsøk med biter av salt- og klippfisk.

2018
Rapport

Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe

Food Research International, 2019
Vitenskapelig artikkel

CpGs Induce Differentiation of Atlantic Salmon Mononuclear Phagocytes Into Cells With Dendritic Morphology and a Proinflammatory Transcriptional Profile but an Exhausted Allostimulatory Activity

Frontiers in Immunology, 2019
Vitenskapelig artikkel

Økt konsum av sjømat i Norge. Muligheter og barrierer i norsk dagligvarehandel

2019
Nofimas rapportserie

Fordeiger

Baker og Konditor, 2019
Fagartikkel

An integral systems theory perspective of interdisciplinary collaboration: The example of CATCH, a capture-based aquaculture research project for quality Norwegian cod products

Academic Journal of Interdisciplinary Studies (AJIS), 2019
Vitenskapelig artikkel

Sorting in combination with quality scoring: A tool for industry professionals to identify drivers of wine quality rapidly

South African Journal for Enology and Viticulture, 2018
Vitenskapelig artikkel

Norway

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel