Publikasjoner

Percussion and electrical stunning of Atlantic salmon (Salmo salar) after dewatering and subsequent effect on brain and heart activities

Aquaculture, 2010
Vitenskapelig artikkel

Effects of temperature conditions during grain development on wheat gluten resistance

?, 2010
Fagartikkel

Effects of environmental conditionsduring grain development on wheat gluten resistance

?, 2010
Fagartikkel

Testing options for the commercialization of abalone selective breeding using bioeconomic simulation modelling

Aquaculture Research, 2010
Vitenskapelig artikkel

Spatiotemporal distribution of coastal and oceanic Atlantic cod Gadus morhua sub-groups after escape from a farm

Aquaculture Environment Interactions, 2010
Vitenskapelig artikkel

Alterations in oxidative stress status modulate terminal differentiation in Atlantic salmon adipocytes cultivated in media rich in n-3 fatty acids

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2010
Vitenskapelig artikkel

A high-throughput microcultivation protocol for FTIR spectroscopic characterization and identification of fungi

Journal of Biophotonics, 2010
Vitenskapelig artikkel

Effect of pre-slaughter procedures on stress responses and some quality parameters in sea-farmed rainbow trout (Oncorhynchus mykiss)

Aquaculture, 2010
Vitenskapelig artikkel

Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress

Food Chemistry, 2010
Vitenskapelig artikkel

The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot

Aquaculture International, 2010
Vitenskapelig artikkel

Challenging spatial and seasonal distribution of fish landings-The experiences from rural community quotas in Norway

Marine Policy, 2010
Vitenskapelig artikkel

Quality of farmed Atlantic cod: effects of season and storage

Aquaculture Research, 2010
Vitenskapelig artikkel

Rapid Nondestructive Determination of Edible Meat Content in Crabs (Cancer pagurus) by Near-Infrared Imaging Spectroscopy

Applied Spectroscopy, 2010
Vitenskapelig artikkel

Development of satiating and palatable high-protein meat products by using experimental design in food technology

Food & Nutrition Research (FNR), 2010
Vitenskapelig artikkel

Implementing traceability: practical challenges at a mineral water bottling plant

British Food Journal, 2010
Vitenskapelig artikkel

Consumer acceptance of high-pressure processing and pulsed-electric field: a review

Trends in Food Science & Technology, 2010
Vitenskapelig artikkel

Sustainable Packaging Design: a Holistic Methodology for Packaging Design

Packaging technology & science, 2010
Vitenskapelig artikkel

Enrichment of the African catfish Clarias gariepinus (Burchell) with functional selenium originating from garlic: effect of enrichment period and depuration on total selenium level and sensory properties

Aquaculture Research, 2010
Vitenskapelig artikkel

Better quality packaging for long shelf life

Die Fleischwirtschaft, 2010
Vitenskapelig artikkel

How European Consumers Define the Concept of Traditional Food: Evidence From a Survey in Six Countries

Agribusiness, 2010
Vitenskapelig artikkel