Relatert innhold

  • Vitenskapelige publikasjoner
  • Andre publikasjoner

Marta har 10 vitenskapelige publikasjoner i Cristin:

Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Romarheim, Odd Helge; Hatlen, Bjarne; Leeuwis, Robin; Venegas, Claudia; Ruyter, Bente; 2017: Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

Arnemo, Marianne; Kavaliauskis, Arturas; Andresen, Adriana Magalhaes Santos; Bou, Marta; Berge, Gerd Marit; Ruyter, Bente; Gjøen, Tor; 2017: Effects of dietary n-3 fatty acids on Toll-like receptor activation in primary leucocytes from Atlantic salmon (Salmo salar)

Bou, Marta; Østbye, Tone-Kari K; Berge, Gerd Marit; Ruyter, Bente; 2017: EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes

Bou, Marta; 2017: Metabolism of omega-3 very long-chain polyunsaturated fatty acids in Atlantic salmon (Salmo salar L.): Effects of different dietary levels of EPA and DHA on fish performance and health

Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Ruyter, Bente; 2017: Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages

Bou, Marta; Monfort, Jerôme; Le Cam, Aurélie; Rallière, Cécile; Lebret, Véronique; Gabillard, Jean-Charles; Weil, Claudine; Gutiérrez, Joaquim; Rescan, Pierre-Yves; Capilla, Encarnación; Navarro, Isabel; 2017: Gene expression profile during proliferation and differentiation of rainbow Trout adipocyte precursor cells

Bou, Marta; Todorcevic, Marijana; Torgersen, Jacob Seilø; Skugor, Stanko; Navarro, Isabel; Ruyter, Bente; 2016: De novo lipogenesis in Atlantic salmon adipocytes

Thomassen, Magny S.; Bou, Marta; Røsjø, Camilla; Ruyter, Bente; 2016: Organ and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.)

Bou, Marta; Todorcevic, Marijana; Fontanillas, Ramón; Capilla, Encarnación; Gutiérrez, Joaquim; Navarro, Isabel; 2014: Adipose tissue and liver metabolic responses to different levels of dietary carbohydrates in gilthead sea bream (Sparus aurata)

Bou, Marta; Todorcevic, Marijana; Rodríguez, Júlia; Capilla, Encarnación; Gutiérrez, Joaquim; Navarro, Isabel; 2014: Interplay of adiponectin, TNFa and insulin on gene expression, glucose uptake and PPARc, AKT and TOR pathways in rainbow trout cultured adipocytes

Marta har 10 andre publikasjoner i Cristin:

Hatlen, Bjarne; Jørgensen, Sven Martin; Timmerhaus, Gerrit; Krasnov, Aleksei; Bou, Marta; Ruyter, Bente; Evensen, Øystein; 2016: Styrt fettsyresammensetning i fôr for å forebygge utbrudd av viktige virussykdommer i laks

Ruyter, Bente; Bou, Marta; Bæverfjord, Grete; Østbye, Tone-Kari K; Ytrestøyl, Trine; Bjerke, Målfrid Tofteberg; Sigholt, Trygve; Berge, Gerd Marit; 2016: Langtidseffekter av lave omega-3 nivåer i fôr på laksens helse

Ruyter, Bente; Berge, Gerd Marit; Bou, Marta; Bæverfjord, Grete; Sigholt, Trygve; Ytrestøyl, Trine; 2015: Lave omega-3-nivåer i fôr og fiskehelse

Bou, Marta; 2015: Effect of different cellular EPA and DHA levels and lipoic acid on the conversion of alpha-linolenic acid to EPA and DHA in Atlantic salmon hepatocytes

Bou, Marta; 2015: Effect of different cellular EPA and DHA levels and lipoic acid on the regulation of the n-3 biosynthetic pathway in Atlantic salmon hepatocytes

Bou, Marta; 2015: New insights into the lipogenic capacity of Atlantic salmon adipocytes

Thomassen, Magny S.; Bou, Marta; Ruyter, Bente; 2015: Dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.): Response in organ and phospholipid class fatty acid specificity

Arnemo, Marianne; Kavaliauskis, Arturas; Bou, Marta; Bou, Marta; Berge, Gerd Marit; Ruyter, Bente; Gjøen, Tor; 2014: Effect of dietary omega-3 fatty acids on viral infection and toll-like receptor activation in macrophages from Atlantic salmon

Bou, Marta; Bou, Marta; Berge, Gerd Marit; Leeuwis, Robin; Østbye, Tone-Kari K; Sigholt, Trygve; Hatlen, Bjarne; Thomassen, Magny S.; Gjøen, Tor; Arnemo, Marianne; Ruyter, Bente; 2014: Minimum requirements of essential omega-3 fatty acids in Atlantic salmon in sea water

Ruyter, Bente; Bou, Marta; Bou, Marta; Østbye, Tone-Kari K; Leewis, Robin; Sigholt, Trygve; Hatlen, Bjarne; Gjøen, Tor; Arnemo, Marianne; Berge, Gerd Marit; 2014: Minimumsbehov for essensielle omega-3 fettsyrer i Atlantisk laks