Relatert innhold

  • Vitenskapelige publikasjoner
  • Andre publikasjoner
  • Prosjekter

Marta har 13 vitenskapelige publikasjoner i Cristin:

Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Simon, Cedric; Krasnov, Aleksei; Bou, Marta; Sanden, Monica; Nichols, Peter D.; Lutfi Royo, Esmail; Berge, Gerd Marit; 2019: n-3 canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon

Østbye, Tone-Kari K; Berge, Gerd Marit; Nilsson, Astrid; Romarheim, Odd Helge; Bou, Marta; Ruyter, Bente; 2019: The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells

Cheng, Ken; Bou, Marta; Ruyter, Bente; Pickova, Jana; Ehtesham, Emad; Du, Liang; Venegas, Claudia; Moazzami, Ali A.; 2018: Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)

Thomassen, Magny S.; Bou, Marta; Røsjø, Camilla; Ruyter, Bente; 2017: Organ and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.)

Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Romarheim, Odd Helge; Hatlen, Bjarne; Leeuwis, Robin; Venegas, Claudia; Ruyter, Bente; 2017: Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

Arnemo, Marianne; Kavaliauskis, Arturas; Andresen, Adriana Magalhaes Santos; Bou, Marta; Berge, Gerd Marit; Ruyter, Bente; Gjøen, Tor; 2017: Effects of dietary n-3 fatty acids on Toll-like receptor activation in primary leucocytes from Atlantic salmon (Salmo salar)

Bou, Marta; Østbye, Tone-Kari K; Berge, Gerd Marit; Ruyter, Bente; 2017: EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes

Bou, Marta; 2017: Metabolism of omega-3 very long-chain polyunsaturated fatty acids in Atlantic salmon (Salmo salar L.): Effects of different dietary levels of EPA and DHA on fish performance and health

Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Ruyter, Bente; 2017: Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages

Bou, Marta; Monfort, Jerôme; Le Cam, Aurélie; Rallière, Cécile; Lebret, Véronique; Gabillard, Jean-Charles; Weil, Claudine; Gutiérrez, Joaquim; Rescan, Pierre-Yves; Capilla, Encarnación; Navarro, Isabel; 2017: Gene expression profile during proliferation and differentiation of rainbow Trout adipocyte precursor cells

Bou, Marta; Todorcevic, Marijana; Torgersen, Jacob; Skugor, Stanko; Navarro, Isabel; Ruyter, Bente; 2016: De novo lipogenesis in Atlantic salmon adipocytes

Bou, Marta; Todorcevic, Marijana; Fontanillas, Ramón; Capilla, Encarnación; Gutiérrez, Joaquim; Navarro, Isabel; 2014: Adipose tissue and liver metabolic responses to different levels of dietary carbohydrates in gilthead sea bream (Sparus aurata)

Bou, Marta; Todorcevic, Marijana; Rodríguez, Júlia; Capilla, Encarnación; Gutiérrez, Joaquim; Navarro, Isabel; 2014: Interplay of adiponectin, TNFa and insulin on gene expression, glucose uptake and PPARc, AKT and TOR pathways in rainbow trout cultured adipocytes

Marta har 29 andre publikasjoner i Cristin:

Ruyter, Bente; Kousoulaki, Katerina; Krasnov, Aleksei; Sissener, Nini; Simon, Cedric; Mørkøre, Turid; Bou, Marta; Østbye, Tone-Kari K; Bæverfjord, Grete; Sanden, Monica; Romarheim, Odd Helge; Carlehög, Mats; Ytrestøyl, Trine; Lufti, Esmail; Lutfi Royo, Esmail; Berge, Gerd Marit; 2019: Nye omega-3-kilder i fôr til laks

Ytrestøyl, Trine; Dikiy, Alexander; Shumulina, Elena; Bæverfjord, Grete; Krasnov, Aleksei; Ciampa, Alessandra; Hatlen, Bjarne; Østbye, Tone-Kari K; Bou, Marta; Dessen, Jens-Erik; Rørvik, Kjell-Arne; Ruyter, Bente; 2019: Effekt av fôr, temperatur og stress på pigmentering i laks. Faglig sluttrapport

Ytrestøyl, Trine; Ruyter, Bente; Hatlen, Bjarne; Shumilina, Elena; Ciampa, Alessandra; Bou, Marta; Krasnov, Aleksei; Østbye, Tone-Kari K; Dikiy, Alexander; 2019: How diet composition and environmental factors affect the uptake and metabolism of astaxanthin in Atlantic salmon (Salmo Salar)

Bou, Marta; Thomassen, Magny S.; Rud, Ida; Bæverfjord, Grete; Berge, Gerd Marit; Østbye, Tone-Kari K; Ruyter, Bente; 2019: Effects of graded dietary levels of essential omega-3 fatty acids on barrier tissues integrity and composition of membrane lipids of post-smolt Atlantic salmon

Bou, Marta; Krasnov, Aleksei; Thomassen, Magny S.; Bæverfjord, Grete; Berge, Gerd Marit; Østbye, Tone-Kari K; Lutfi Royo, Esmail; Ruyter, Bente; 2019: Effects of decreasing dietary levels of essential omega-3 fatty acids on barrier tissues composition of membrane lipids and hepatic transcriptome of post-smolt Atlantic salmon

Lutfi Royo, Esmail; Bou, Marta; Sandli, I.C.; Berge, Gerd Marit; Østbye, Tone-Kari K; Ruyter, Bente; 2019: Interaction between DHA, leucine, and high-fat diets on growth and central metabolic pathways in Atlantic salmon juveniles

Ruyter, Bente; Lutfi Royo, Esmail; Mørkøre, Turid; Sissener, Nini; Sigholt, Trygve; Rosenlund, G.; Østbye, Tone-Kari K; Bou, Marta; Bæverfjord, Grete; Berge, Gerd Marit; 2019: Omega-3-nivået i fôret er viktig for laksens helse og muskelkvalitet

Ruyter, Bente; Sissener, Ninni; Østbye, Tone-Kari K; Krasnov, Aleksei; Sanden, Monica; Bou, Marta; Simon, Cedric; Berge, Gerd Marit; 2018: Modifisert rapsolje som omega-3 kilde i fôr til laks

Østbye, Tone-Kari K; Todorcevic, Marijana; Moghadam, Hooman; Berge, Gerd Marit; Bou, Marta; Torgersen, Jacob; Ruyter, Bente; 2018: Betydning av tidlig ernæring for utvikling av lakseyngel

Østbye, Tone-Kari K; Ruyter, Bente; Moghadam, Hooman; Berge, Gerd Marit; Bou, Marta; Torgersen, Jacob; Todorcevic, Marijana; 2018: Nutritional imprinting in salmon fry

Lutfi Royo, Esmail; Berge, Gerd Marit; Bou, Marta; Østbye, Tone-Kari K; Sigholt, Trygve; Ruyter, Bente; 2018: Dietary influence of omega-3 fatty acids on performance and lipid metabolism in three Atlantic salmon genetic groups selected by divergent Δ-6 desaturase capacity

Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Bou, Marta; Sanden, Monica; Krasnov, Aleksei; Mørkøre, Turid; Simon, Cedric; Berge, Gerd Marit; 2018: Omega-3 Canola Oil effectively replaces fish oil as a dietary source of docosahexaenoic acid (DHA) in feed for Atlantic salmon in freshwater and seawater

Bou, Marta; Wang, Xinxia; Todorcevic, Marijana; Østbye, Tone-Kari K; Robertsen, Roy; Ruyter, Bente; 2018: Adipocyte response to nutrient deprivation in Atlantic salmon is influenced by its endogenous lipid composition

Bou, Marta; Wang, Xinxia; Todorcevic, Marijana; Østbye, Tone-Kari K; Ruyter, Bente; 2018: Adipocyte response to nutrient deprivation in Atlantic salmon is influenced by its endogenous lipid composition

Thomassen, Magny S.; Bou, Marta; Ruyter, Bente; 2018: Requirements of omega-3 fatty acids in Atlantic salmon. Effects of graded feed additions of very long chain n-3 PUFAs on the fatty acid composition of intestinal phospholipid species

Bou, Marta; Bæverfjord, Grete; Krasnov, Aleksei; Berge, Gerd Marit; Sigholt, Trygve; Østbye, Tone-Kari K; Ruyter, Bente; 2017: Consequences of Feeding Atlantic Salmon Low Dietary Levels of n-3 LC-PUFA

Østbye, Tone-Kari K; Bou, Marta; Simon, Cedric; Blyth, David; Krasnov, Aleksei; Ruyter, Bente; 2017: Er Omega-3 canola-oil et godt alternativ til omega-3 fettsyrer i fiskefôr?

Bou, Marta; 2017: Lipids in aquaculture

Ruyter, Bente; Bou, Marta; 2017: Oppdrettslaks trenger omega-3

Hatlen, Bjarne; Jørgensen, Sven Martin; Timmerhaus, Gerrit; Krasnov, Aleksei; Bou, Marta; Ruyter, Bente; Evensen, Øystein; 2016: Styrt fettsyresammensetning i fôr for å forebygge utbrudd av viktige virussykdommer i laks

Ruyter, Bente; Bou, Marta; Bæverfjord, Grete; Østbye, Tone-Kari K; Ytrestøyl, Trine; Bjerke, Målfrid Tofteberg; Sigholt, Trygve; Berge, Gerd Marit; 2016: Langtidseffekter av lave omega-3 nivåer i fôr på laksens helse

Ruyter, Bente; Berge, Gerd Marit; Bou, Marta; Bæverfjord, Grete; Sigholt, Trygve; Ytrestøyl, Trine; 2015: Lave omega-3-nivåer i fôr og fiskehelse

Bou, Marta; 2015: Effect of different cellular EPA and DHA levels and lipoic acid on the conversion of alpha-linolenic acid to EPA and DHA in Atlantic salmon hepatocytes

Bou, Marta; 2015: Effect of different cellular EPA and DHA levels and lipoic acid on the regulation of the n-3 biosynthetic pathway in Atlantic salmon hepatocytes

Bou, Marta; 2015: New insights into the lipogenic capacity of Atlantic salmon adipocytes

Thomassen, Magny S.; Bou, Marta; Ruyter, Bente; 2015: Dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.): Response in organ and phospholipid class fatty acid specificity

Arnemo, Marianne; Kavaliauskis, Arturas; Bou, Marta; Bou, Marta; Berge, Gerd Marit; Ruyter, Bente; Gjøen, Tor; 2014: Effect of dietary omega-3 fatty acids on viral infection and toll-like receptor activation in macrophages from Atlantic salmon

Bou, Marta; Bou, Marta; Berge, Gerd Marit; Leeuwis, Robin; Østbye, Tone-Kari K; Sigholt, Trygve; Hatlen, Bjarne; Thomassen, Magny S.; Gjøen, Tor; Arnemo, Marianne; Ruyter, Bente; 2014: Minimum requirements of essential omega-3 fatty acids in Atlantic salmon in sea water

Ruyter, Bente; Bou, Marta; Bou, Marta; Østbye, Tone-Kari K; Leewis, Robin; Sigholt, Trygve; Hatlen, Bjarne; Gjøen, Tor; Arnemo, Marianne; Berge, Gerd Marit; 2014: Minimumsbehov for essensielle omega-3 fettsyrer i Atlantisk laks

BALANCE

1. januar 2017 – 31. desember 2020

I BALANCE vil vi øke den grunnleggende forståelsen av hvordan næringsstoffer i fôret, i samspill med genetisk bakgrunn, påvirker forekomst av metabolsk induserte helse og kvalitetsproblemer i atlantisk laks.