Fant 102 publikasjoner.
Novel processing treatments for the production of lightly salted fish fillets / Produksjon av lettsaltede fiskefileter med innovative behandlinger
2014 Doktorgradsavhandling
Emulsions from a culinary perspective – the case of hollandaise sauce and its derivatives
Effects of genotype, ripening and pre-harvest factors on the quality of fresh and processed strawberry and rasberry fruits
Quantification of dietary fiber components in cereal based products with spectroscopic thechniques
Berry press-residue - a valuable source of polyphenols with potential health effects
Genetic aspects of disease resistance in Atlantic Cod (Gadus morhua L.) / En genetisk studie av sykdomsresistens hos atlantisk torsk (Gadus morhua L.)
In vitro characterization of commercial and potential probiotic lactic acid bacteria: Interactions with human cells
Protein Interaction Studies with Low Molecular Weight Ligands: Applications for Drug Discovery, Basic Research and Diagnostic Tool Design
2013 Doktorgradsavhandling
Food handling practices and knowledge of food safety among norwegian consumes
Feed utilization can be improved by optimizing physical pellet quality and feeding equipment in salmonid farming
Fant 102 publikasjoner. Vise side 7 av 11:
