Food handling practices and knowledge of food safety among norwegian consumes

2013
Doktorgradsavhandling

Feed utilization can be improved by optimizing physical pellet quality and feeding equipment in salmonid farming

2013
Doktorgradsavhandling

Improving 2DE proteomics by computerized image analysis

2013
Doktorgradsavhandling

Separation and analysis of glycolipids in plant oils

2013
Doktorgradsavhandling

High-throughput characterization of food related yeast and moulds by Fourier Transform Infrared (FTIR) Spectroscopy

2013
Doktorgradsavhandling

Release of fatty acids from salmon oil and muscle during in vitro digestion - impact of a meal composition

2013
Doktorgradsavhandling

Mating design that realizes genomic potential in aquaculture breeding

2013
Doktorgradsavhandling

Dietary immune-modulation - carbohydrate specific effects of cereal and yeast β-glucansDietary immune-modulation - carbohydrate specific effects of cereal and yeast β-glucans

2013
Doktorgradsavhandling

Sensory interactions in meals: influence of tasting techniques, dynamic aspects and culinary principles

2013
Doktorgradsavhandling

Surface Steam Pasteurisation of Fish Products: Thermal Characterisation and Microbial Selection/Resistance

2013
Doktorgradsavhandling