Fant 103 publikasjoner.
Revalorization of Tapioca starch, multiapproach strategy in fruit fillings application
2014 Doktorgradsavhandling
Novel processing treatments for the production of lightly salted fish fillets / Produksjon av lettsaltede fiskefileter med innovative behandlinger
Emulsions from a culinary perspective – the case of hollandaise sauce and its derivatives
Effects of genotype, ripening and pre-harvest factors on the quality of fresh and processed strawberry and rasberry fruits
Quantification of dietary fiber components in cereal based products with spectroscopic thechniques
Berry press-residue - a valuable source of polyphenols with potential health effects
Genetic aspects of disease resistance in Atlantic Cod (Gadus morhua L.) / En genetisk studie av sykdomsresistens hos atlantisk torsk (Gadus morhua L.)
In vitro characterization of commercial and potential probiotic lactic acid bacteria: Interactions with human cells
Protein Interaction Studies with Low Molecular Weight Ligands: Applications for Drug Discovery, Basic Research and Diagnostic Tool Design
2013 Doktorgradsavhandling
Food handling practices and knowledge of food safety among norwegian consumes
Fant 103 publikasjoner. Vise side 7 av 11:
