Fant 257 publikasjoner.
Novel methods to optimise the nutritional and sensory quality of in-pack processed fish products
2008 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Microbiological quality and safety of farmed fish
Improving traceability in seafood production
Storage and handling of fruit and vegetables for optimum health-related quality
Interpreting several types of measurements in bioscience
evaluating consumer information needs in the purchase of seafood products
consumer attitudes and seafood consumption in Europe
Consumer evaluation of tailor-made seafood products
Dietary intake of antioxidant-rich foods increase plasma antioxidants, enhance DNA repair capacity and reduce blood pressure in smoking, middle-aged men
Lessons from other commodities: fish and meat
2007 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Fant 257 publikasjoner. Vise side 22 av 26:
