Fant 263 publikasjoner.
consumer attitudes and seafood consumption in Europe
2008 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Consumer evaluation of tailor-made seafood products
Novel methods to optimise the nutritional and sensory quality of in-pack processed fish products
Microbiological quality and safety of farmed fish
Dietary intake of antioxidant-rich foods increase plasma antioxidants, enhance DNA repair capacity and reduce blood pressure in smoking, middle-aged men
Fysiologiske egenskaper ved rogn, yngel og smolt
2007 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Water Quality - Salmonids
Vannkvalitet i norske settefiskanlegg. Problem- og tiltaksvurderinger
Lessons from other commodities: fish and meat
Fant 263 publikasjoner. Vise side 23 av 27:
