Fant 263 publikasjoner.
Raman and Infrared Imaging of Foods
2010 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Three-block data modeling by endo- and exo-LPLS Regression
Chemometrics in biospectroscopy
Atlantic salmon (Salmo salar L.) flesh quality - role of lysosomal cathepsins B and L in muscle degradation
Quality analysis of milk by vibrational spectroscopy
The Wolffishes (Family: Anarhichadidae)
Monitoring pathogens in fish production chains
Proceeding:Evaluation of suitability of some biomaterials for fresh food products
Decision Support Systems for the Food Industry. Chapter 12
A short communication - Meta Data and Semantics the Industry Interface: What Does the Food Industry Think Are Necessary Elements for Exchange?
Fant 263 publikasjoner. Vise side 20 av 27:
