Fant 263 publikasjoner.
Industrial CO2 capturing by mass cultivation of microalgae (diatoms): Processes, sustainability and applications
2024 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
IoT expectations and challenges in monitoring the bio-reactors
New marine ingredients for future salmonid feeds
Teaching protein futures — A cross-disciplinary approach
Relying on Grandma’s Mushrooms: How Cultural Models Affect Appraisals of Edibility
An Introduction to Taxonomy, Physiology, and Molecular Biology
Nutritional Aspects of Fats and Oils
Presence in immersive museum exhibitions: the role of agency, body-ownership and awareness
2023 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Den nye maten dyrkes i laboratoriet.
Towards more sustainable food processing: a structured tool for the integration and analysis of sustainability aspects of processing equipment
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