Fant 263 publikasjoner.
Too much or too little information? The importance of origin and traceability for consumer trust in seafood in Norway and Germany
2006 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Antioxidant activity in broccoli cultivars (Brassica oleracea var. italica) as affected by storage conditions
Economic values of fish welfare and application of market experiments
Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy
Prenatal stress in farmed salmon; Impacts on physiological, morphological and behavioural characteristics. In Welfare In Farmed Fish. Damsgård, B. Juell, J.E. & Braastad, B (eds)
The meaning of information on traceability of fish for establishment of consumer trust
2005 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Valg av konkurransestrategi
Traceability Standards and Supply Chain Relationships
2004 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Identifying and dealing with heat-resistant bacteria
Active packaging in practice: fish
2003 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Fant 263 publikasjoner. Vise side 25 av 27:
