Fant 168 publikasjoner.
Approaching FoodTech: some preliminary considerations
2021 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Chapter 4. Cell-Cultured Products
Chapter 2. Single-Cell Proteins
Emerging Management Concepts in an Era of Global Transitions: Co-Management of Natural Resources and the Swedish Management Style
Alternative protein sources
From Food Product to Food Experience: How to Use Design Thinking to Service Vulnerable Populations and Improve Their Food Well-Being
Theoretical basis and principles for welfare assessment of farmed fish
2020 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Sorting as a key factor for high quality of recycled polypropylene
2019 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Suboptimal food? Food waste at the consumer–retailer interface.
Uberørt av menneskehender.
Fant 168 publikasjoner. Vise side 1 av 17:
