Fant 223 publikasjoner.
Barrier performance of recyclable thermoforming sheets for sous-vide potatoes
2022 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Producing Animal Protein Without the Animal
Topic 1: 8. Circular Economy - Connecting Economic, Environmental and Social gainsTopic 2: 1. Resources and Feedstock
Sustainable packaging for fish and meat: industry insights
Improving dough rheology using partially purified algae biomass
How knowledge bases affect sustainable product development in the food industry
SWIR Hyperspectral Imaging to Assess Neurocognitive Disorders Using Blood Plasma Samples
Overcoming isolation in the Arctic during COVID-19 times through new ways of co-writing research
The effect of the microalgae Chlorella vulgaris, Tetraselmis chuii and Nannochloropsis gaditana on technological aptitude, nutritional composition, and bioactivity of gluten-free breads
2021 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
The Arctic as a food-producing region
Fant 223 publikasjoner. Vise side 1 av 23:
