Fant 215 publikasjoner.
SWIR Hyperspectral Imaging to Assess Neurocognitive Disorders Using Blood Plasma Samples
2022 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
The Arctic as a food-producing region
2021 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Adding value from marketing origin of food from the Arctic Norway
Approaching FoodTech: some preliminary considerations
Chapter 4. Cell-Cultured Products
Chapter 2. Single-Cell Proteins
Emerging Management Concepts in an Era of Global Transitions: Co-Management of Natural Resources and the Swedish Management Style
Alternative protein sources
From Food Product to Food Experience: How to Use Design Thinking to Service Vulnerable Populations and Improve Their Food Well-Being
Theoretical basis and principles for welfare assessment of farmed fish
2020 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Fant 215 publikasjoner. Vise side 1 av 22:
