Fant 4448 publikasjoner.
Tre dialoger om Feyerabend - omkamp mellom rasjonalisten og realisten
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1997 Vitenskapelig artikkel
Effects of wheat variety and processing conditions in experimental baking studied by univariate and multivariate analyses
Journal of Cereal Science, 1997 Vitenskapelig artikkel
Evaluation of carrot varieties for production of deep fried carrot chips: 4. The influence of growing temperature on the sensory quality and chemical composition
Food Research International, 1997 Vitenskapelig artikkel
Peroxisome proliferator activated receptors in Atlantic salmon (Salmo salar). Induction of PPAR transcription and fatty acyl-CoA oxidase activity in hepatocytes by peroxisome proliferators and fatty acids
Biochimica et Biophysica Acta, 1997 Vitenskapelig artikkel
Carotenoid pigmentation in relation to feed intake, growth and social interactions in Arctic charr (Salvelinus alpinus L.) from two different anadromous strains
Aquaculture Nutrition, 1997 Vitenskapelig artikkel
An Invisible Capitalism Revolution in the Communist Lands – a Pre-study on the Privatization Development of Fishery Industries the Communist Countries of The South China Sea Region
Idoxanthin, a major carotenoid in the flesh of Arctic charr (Salvelinus alpinus) fed diets containing astaxanthin
Aquaculture, 1997 Vitenskapelig artikkel
Non-destructive determination of fat and moisture in whole atlantic salmon by near-infrared diffuse spectroscopy
Journal of Food Science, 1997 Vitenskapelig artikkel
Long-chain saturated fatty acids can be alpha-oxidised by a purified enzyme(Mr240000)in cucumber(Cucumis sativus)
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 1997 Vitenskapelig artikkel
NIR, Chemometrics and Food quality. A Summary of the Thomas Hirschfeld award address 1997
NIR news, 1997 Vitenskapelig artikkel
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