Fant 4584 publikasjoner.
Determination of arsenic in seafood by electrothermal atomic absorption spectrometry after microwave digestion: NMKL1 collaborative study
Journal of AOAC International, 2000 Vitenskapelig artikkel
Utilization of hydrolysed potato starch by juvenile Atlantic salmon Salmo salar L., when using a restricted feeding regime
Aquaculture Research, 2000 Vitenskapelig artikkel
Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg
International journal of food microbiology, 2000 Vitenskapelig artikkel
Urea and trimethylamine oxide in diets for seawater farmed rainbow trout: effect on fat belching, skin vesicle, winter ulcer and quality grading
Aquaculture Nutrition, 2000 Vitenskapelig artikkel
Vaccination of Atlantic halibut Hippoglossus hippoglossus L., and spotted wolffish Anarhichas minor L., against atypical Aeromonas salmonicida
Aquaculture, 2000 Vitenskapelig artikkel
Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing: a collaborative study
Food Chemistry, 2000 Vitenskapelig artikkel
Use of Collective Trademarks in Consumers' Choice of Foods - Preliminary Results
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000 Vitenskapelig artikkel
Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids
Some Perspective on the Future for Farmed Salmon in France
Suksesskriterier i norsk fiskeindustri
Fant 4584 publikasjoner. Vise side 436 av 459:
