Fant 4585 publikasjoner.
Salmon antithrombin has only three carbohydrate side chains, and shows functional similarities to human beta-antithrombin
European Journal of Biochemistry (EJB), 2000 Vitenskapelig artikkel
The synthesis of the bacteriocin sakacin A is a temperature-sensitive process regulated by a pheromone peptide through a three-component regulatory system
Microbiology (Reading), 2000 Vitenskapelig artikkel
Who eats whom in the Barents Sea?
NAMMCO scientific publications, 2000 Vitenskapelig artikkel
Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass
Aquaculture Nutrition, 2000 Vitenskapelig artikkel
Essential fatty acids in Atlantic salmon: time course of changes in fatty acid composition of liver, blood and carcass induced by a diet deficient in n-3 and n-6 fatty acids
The Effects of Bread Making Process and Wheat Quality of French Baguettes
Journal of Cereal Science, 2000 Vitenskapelig artikkel
Effect of soybean oil and fish oil on individual molecular species of Atlantic salmon head kidney phospholipids determined by normal-phase liquid chromatography coupled to negative ion electrospray tandem mass spectrometry
Journal of chromatography. B, 2000 Vitenskapelig artikkel
Growth Performance, Size and Age-at-maturity of Shrimp, Pandalus borealis, at Svalbard Related to Environmental Parameters
Journal of Northwest Atlantic Fishery Science, 2000 Vitenskapelig artikkel
Application of 5 '-nuclease PCR for quantitative detection of Listeria monocytogenes in pure cultures, water, skim milk, and unpasteurized whole milk
Applied and Environmental Microbiology, 2000 Vitenskapelig artikkel
Astaxanthin and its metabolites idoxanthin and crustaxanthin in flesh, skin, and gonads of sexually immature and maturing Arctic charr (Salvelinus alpinus (L.))
Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2000 Vitenskapelig artikkel
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