Development of satiating and palatable high-protein meat products by using experimental design in food technology

Food & Nutrition Research (FNR), 2010
Vitenskapelig artikkel

Implementing traceability: practical challenges at a mineral water bottling plant

British Food Journal, 2010
Vitenskapelig artikkel

Consumer acceptance of high-pressure processing and pulsed-electric field: a review

Trends in Food Science & Technology, 2010
Vitenskapelig artikkel

Sustainable Packaging Design: a Holistic Methodology for Packaging Design

Packaging technology & science, 2010
Vitenskapelig artikkel

Enrichment of the African catfish Clarias gariepinus (Burchell) with functional selenium originating from garlic: effect of enrichment period and depuration on total selenium level and sensory properties

Aquaculture Research, 2010
Vitenskapelig artikkel

How European Consumers Define the Concept of Traditional Food: Evidence From a Survey in Six Countries

Agribusiness, 2010
Vitenskapelig artikkel

Analysing sensory panel performance in a proficiency test using the PanelCheck software

European Food Research and Technology, 2010
Vitenskapelig artikkel

Food preference based segments in Russia

Food Quality and Preference, 2010
Vitenskapelig artikkel

Better quality packaging for long shelf life

Die Fleischwirtschaft, 2010
Vitenskapelig artikkel

Impact of health-related claims on the perception of other product attributes

Food Policy, 2010
Vitenskapelig artikkel