Peroxidase, catalase and palmitoyl-CoA hydrolase activity in blanched carrot cubes after storage at 20⁰C

Journal of the Science of Food and Agriculture, 1983
Vitenskapelig artikkel

Effect of ascorbat on a hypotenically isolated mitochondrial fraction during ageing of Swede (Brassica napus var. napobrassica L)

Food Chemistry, 1983
Vitenskapelig artikkel

Peroxidase and catalase activity in carrot

Food Chemistry, 1981
Vitenskapelig artikkel

Heat inactivation and pH optima of peroxidase and catalase in carrot, Swede and Brussels sprouts

Food Chemistry, 1980
Vitenskapelig artikkel