European beef consumers' interest in a beef eating-quality guarantee Insights from a qualitative study in four EU countries

Appetite, 2010
Vitenskapelig artikkel

Health-related attitudes as a basis for segmenting European fish consumers

Food Policy, 2010
Vitenskapelig artikkel

Genetic parameters of meat quality traits in two pig breeds measured by rapid methods

Animal, 2010
Vitenskapelig artikkel

Screening design for computer experiments: metamodelling of a deterministic mathematical model of the mammalian circadian clock

Journal of Chemometrics, 2010
Vitenskapelig artikkel

Multi-level binary replacement (MBR) design for computer experiments in high-dimensional nonlinear systems

Journal of Chemometrics, 2010
Vitenskapelig artikkel

Survival of Listeria innocua and Listeria monocytogenes in muscle of cod (Gadus morhua L.) during salt-curing and growth during chilled storage of rehydrated product

Food Control, 2010
Vitenskapelig artikkel

Effect of Postharvest Conditions and Treatments on Health-Related Quality of Vegetables and Fruits

Acta Horticulturae, 2010
Vitenskapelig artikkel

Application of high pressure processing to reduce verotoxigenic E-coli in two types of dry-fermented sausage

Meat Science, 2010
Vitenskapelig artikkel

Fillet texture and protease activities in different families of farmed Atlantic salmon (Salmo salar L.)

Aquaculture, 2010
Vitenskapelig artikkel

Influence of graded levels of brewers dried grains on pellet quality and performance in broiler chickens

Poultry Science, 2010
Vitenskapelig artikkel